Crockpot 40 Clove Garlic Chicken Recipe

4.88 from 16 votes

This wonderfully juicy crockpot 40 clove garlic chicken is loaded with garlic and fresh herbs-- comfort food at its finest!

Step-by-step photos can be seen below the recipe card.

Prep Time15

4 10

Total Time4 25

Course: Dinner

Cuisine: American, French

Servings: people

In a shallow bowl, combine the flour, salt, and pepper.
¼ cup all-purpose flour, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
Dredge the chicken thighs in the flour until coated entirely.
3 pounds boneless, skinless chicken thighs
Heat the olive oil in a large skillet set over medium heat.
2 tablespoons olive oil
Once heated, sear the chicken breasts on each side until browned.
Remove from the pan.
Add in the garlic and herbs to the pan, and sauté for a few minutes until the cloves begin to brown.
40 cloves garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary
Pour in the wine and chicken broth to deglaze the pan, scraping up the brown bits from the bottom of the pan.
½ cup dry white wine, ½ cup low-sodium chicken broth
Place the chicken in the slow cooker and pour the garlic cloves and liquid from the pan over the chicken.
Cover and cook on high for 4-6 hours or on low for 6-8 hours, until the chicken registers 165°F internally.

Storage: Store 40 clove garlic chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.