Crockpot Ranch Chicken Recipe
Make dinner extra easy tonight with our Slow Cooker Ranch Chicken recipe. It's so juicy and tender after being cooked low and slow while you do other things. Step-by-step photos can be seen below the recipe card.
Servings: 6 people
Equipment
- Crockpot
Ingredients
- 2 pounds boneless, skinless chicken breasts thighs will also work
- 1 ounce ranch seasoning (1 packet), or homemade
- ¾ cup low-sodium chicken broth
- 8 ounces cream cheese cubed (1 brick)
Instructions
- Season the chicken breasts with half of the ranch seasoning packet.2 pounds boneless, skinless chicken breasts, 1 ounce ranch seasoning
- Add the chicken broth and the remaining seasoning to the slow cooker. Whisk together.¾ cup low-sodium chicken broth
- Place the chicken breasts in the slow cooker. Cover the lid and cook on high for 2-3 hours, or low for 3-6 hours.
- Add in the cream cheese cubes and stir until melted and incorporated.8 ounces cream cheese
- Serve with white rice or mashed potatoes.
Video
Nutrition
Calories: 323kcal | Carbohydrates: 5g | Protein: 35g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 657mg | Potassium: 635mg | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg