Easy Shrimp Fajitas Recipe
These shrimp fajitas are a quick and easy meal you can whip up any night of the week. They're also delicious and luckily a healthier option too. Everyone will love this easy fajitas recipe!
Servings: 4 people
Ingredients
- 1.10 lbs. shrimp defrost and drained (500 g)
- 2 tablespoons olive oil
- 1 small onion sliced
- 3 garlic cloves minced
- 2 oz Fajita seasoning
- 1 tablespoon fresh cilantro chopped
- 8 small size corn Tortillas
- Lettuce cut in ribbons
- Red onion sliced
- Cherry tomato halves
- Sweet corn grilled
- Guacamole
- Limes quartered
Instructions
- Pat dry shrimp with a kitchen towel.
- In a large bowl, mix shrimp, oil, onion, garlic with fajita seasoning mix.
- Heat a large pan over medium-high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimps cook until nicely pink on both sides. It will take about 3 minutes. Remove from heat.
- Prepare fajitas. Warm each tortilla in a non-stick skillet for about 10-15 seconds on each side. Start the filling by adding lettuce and red onion then shrimps. Top with cherry tomato, sweet corn, guacamole and lime.
- Serve immediately.
Nutrition
Calories: 228kcal | Carbohydrates: 11g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 314mg | Sodium: 2115mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1337IU | Vitamin C: 14mg | Calcium: 191mg | Iron: 4mg