Easy S'mores Dessert Pizza
This S'mores Dessert Pizza has all the classic s'mores flavor of melted chocolate, graham crackers, and fluffy marshmallows, baked into the most amazing pizza.
Servings: 8 slices
Equipment
- Kitchen Scale (optional)
- 13-inch Deep-Dish Pizza Pan
- Stand Mixer
Ingredients
- 1⅓ cup all purpose baking flour 181g
- ¼ teaspoon baking soda
- 1 cup graham cracker crumbs 142g, divided (from about 9 cracker sheets)
- ½ cup salted butter 113g, room temperature (1 stick)
- ¼ cup brown sugar 53g
- ½ cup granulated sugar 100g
- ½ tsp kosher salt
- 1 large egg 50g, room temperature
- 1 teaspoon pure vanilla extract 4g
- 1¼ cup milk chocolate chips 213g, divided
- 2½ cups mini marshmallows 108g
- chocolate sauce optional, for drizzling
Instructions
- Preheat oven to 350°F. Spray a 13-inch deep-dish pizza pan with nonstick spray. Set aside.
- In a medium bowl, whisk the flour, baking soda, and ¾ cup graham cracker crumbs together. Set aside.1⅓ cup all purpose baking flour, ¼ teaspoon baking soda, 1 cup graham cracker crumbs
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugars, and salt together.½ cup salted butter, ¼ cup brown sugar, ½ cup granulated sugar, ½ tsp kosher salt
- Slowly add in the egg and vanilla and mix until creamy. Add in the dry ingredients and slowly mix until fully combined.1 large egg, 1 teaspoon pure vanilla extract
- Using your hands, press the dough firmly into the bottom of the pizza pan.
- Use a fork to pierce the dough all over, about 20-25 times.
- Bake for 8-10 minutes, or until the crust begins to brown and is baked through.
- Remove from the oven and immediately sprinkle with 1 cup chocolate chips, leaving a rim around the outside untouched (for the “pizza crust”).1¼ cup milk chocolate chips
- After about 3-4 minutes, the chocolate chips will have melted enough for you to be able to use a spoon to spread it out, like “pizza sauce”. Spread out until smooth.
- Sprinkle with the remaining ¼ cup graham cracker crumbs, then the mini marshmallows and remaining ¼ cup chocolate chips.2½ cups mini marshmallows
- Place under a broiler set to high for 1-3 minutes, or until the marshmallows are just browned. Watch closely so the marshmallows don’t burn.
- Remove from the oven and drizzle with chocolate sauce, if desired. Slice and serve.chocolate sauce
Video
Notes
- Bake the crust just until it's lightly golden, as it will firm slightly as it cools.
- Spread the melted chocolate as soon as you take the pizza out of the oven.
- Let the pizza sit for a few minutes after broiling so the chocolate firms up a touch and doesn't ooze out when you cut it.
- Use dark, semi-sweet, or even your favorite chocolate bar, chopped, instead of the milk chocolate.
- Add chopped peanut butter cups, crushed pretzels, toffee bits, mini peanut butter chips, or sliced strawberries or bananas as toppings.
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Nutrition
Serving: 1slice | Calories: 447kcal | Carbohydrates: 68g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 63mg | Fiber: 1g | Sugar: 41g | Vitamin A: 385IU | Calcium: 24mg | Iron: 2mg