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–+ servings
featured frozen mudslide.
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4.79 from 33 votes

Frozen Mudslide Recipe

This Frozen Mudslide is my new favorite cocktail! Made with a mix of Kahlúa, Irish cream, vanilla ice cream and vodka. It's a delicious boozy milkshake that you'll want to tuck into!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, cocktail, cocktail/dessert
Cuisine: American, Caribbean
Servings: 4
Author: Becky Hardin

Equipment

  • High Powered Blender

Ingredients

Instructions

  • Place the ice cream, Irish cream, Kahlúa, and vodka in a blender. Blend the mixture until it's smooth.
    1 ½ quarts vanilla ice cream, 2 ounces Irish cream, 2 ounces Kahlúa coffee liqueur, 1 ounce vodka
    overhead view of ice cream in a blender for frozen mudslide.
  • Drizzle the inside of two glasses with some chocolate syrup.
    chocolate syrup
    chocolate syrup in a glass
  • Add the mudslide mixture to the glasses.
    pouring the mudslide mixture into the glasses
  • Top with some whipped cream and chocolate syrup.
    whipped cream
    topping the mudslide with whipped cream

Video

Notes

  • Pre-chill the glasses for 30 minutes in the freezer to keep your mudslides from melting too quickly. This will also allow the chocolate drizzle to set up quickly, making beautiful drizzles that stay once the drinks have been poured.

Nutrition

Serving: 1mudslide | Calories: 913kcal | Carbohydrates: 108g | Protein: 13g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 160mg | Sodium: 300mg | Potassium: 758mg | Fiber: 3g | Sugar: 95g | Vitamin A: 1525IU | Vitamin C: 2mg | Calcium: 462mg | Iron: 1mg