HOMEMADE IRISH CREAM is SO easy to make at home! This homemade creamer recipe is such a great addition to St. Patrick’s Day cocktails, coffee, or ice cream.
With St. Patrick’s Day quickly approaching, I have everything Irish on the mind! My mom (Simply Sated) originally posted this homemade Irish creamer recipe on the site back in 2012 and it has been a favorite ever since. Our photos back then were less than ideal. I always cringe when I look back to early posts, so I thought this awesome coffee creamer hack was worthy of a getting a face lift. The recipe is the same because it’s just too good! This is a no fail way to make your favorite tasty liqueur right in your own home!
What could be better than Homemade Irish Cream?!
Homemade Irish Cream is the perfect coffee creamer, ice cream topping, or cocktail addition. It’s also delicious sipped on it’s own, in moderation of course. :) It always reminds me of my Grandma…I’m not sure why. She let me take a super small sip when I was young and I thought it was so gross. I don’t think it’s gross now, haha. It’s one of my favorite liqueurs!
This homemade Irish cream recipe has a heavy cream component, so you’ll want to be careful about blending it too forcefully. It’s really easy to get an unintentional whipped cream layer!! If you do get a cream layer rising to the top, you can sift the liquid through a cheesecloth of fine mesh strainer; and problem solved. No biggie.
I hope you love this homemade Irish cream recipe as much as we do!
We always have a homemade canister on hand. The perfect nightcap. Happy St. Patrick’s Day!
Originally published in 2012 HERE
- 1 cup Heavy Cream
- 14 oz. (1 can) Sweetened Condensed Milk
- 1 2/3 cup. Irish Whiskey
- 2 teaspoons Instant Coffee Granules or Powder
- 1 tablespoon Hershey's Chocolate Syrup
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- Combine all ingredients in a blender or use an immersion blender for 30 seconds. You don't want to blend for too long or whipped cream may form :) If you do get a bit of cream on top, just sift though a fine mesh strainer or cheesecloth.
- Bottle in a tightly sealed container and refrigerate.
- Shake before using.
- Will keep for up to 2 months.
- Can also put in cute mason jars and give as gifts. Be sure to date the jars.