Fry Sauce Recipe
This fry sauce is creamy, sweet, tangy, and spicy! Made in minutes with just a handful of ingredients, it's good on more than just fries!
Servings: 22
Ingredients
- 2¼ cups mayonnaise use real mayonnaise for the best flavor
- ½ cup ketchup
- 1 tablespoon Buffalo sauce such as Frank's RedHot
- 1 tablespoon pickle juice sweet or dill
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon ancho chili powder
- ½ teaspoon seasoned salt such as Lawry's
- ¼ teaspoon ground paprika
Instructions
- In a small bowl, stir together all ingredients until smooth.2¼ cups mayonnaise, ½ cup ketchup, 1 tablespoon Buffalo sauce, 1 tablespoon pickle juice, 2 teaspoons Worcestershire sauce, ¼ teaspoon ancho chili powder, ¼ teaspoon ground paprika, ½ teaspoon seasoned salt
Video
Notes
- Yield: This sauce recipe makes about 2¾ cups. A serving is 2 tablespoons.
- For a chunkier texture, try adding some pickle relish.
- For a healthier option, swap some or all of the mayo for Greek yogurt.
- When I have fresh herbs on hand, I like to mince some up and add them to the sauce for a little extra flavor.
Nutrition
Serving: 2tablespoons | Calories: 162kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 286mg | Potassium: 25mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg