Irish Cream Recipe

4.39 from 67 votes

This creamy coffee liqueur is so easy to make at home, and it's easy to use in lots of cocktails and drinks.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Difficulty: Easy

Servings:

Combine all ingredients in a blender or use an immersion blender for 30 seconds. You don't want to blend for too long or whipped cream may form :) If you do get a bit of cream on top, just sift though a fine mesh strainer or cheesecloth.
1 cup heavy cream, 14 ounces sweetened condensed milk, 1⅔ cup Irish whiskey, 2 teaspoons instant coffee granules, 1 tablespoon chocolate syrup, 1 teaspoon pure vanilla extract, ½ teaspoon almond extract
Bottle in a tightly sealed container and refrigerate.
Shake well before using.

Yield: This recipe yields about 36 ounces (1,074 mL) of Irish cream.