Mexican Fiesta Dip
Crisp, fresh, and full of flavor, this Mexican dip recipe is filled with black beans, corn, feta, avocado, salsa, and so much more.
Servings: 8
Ingredients
- 1 15 oz. can black beans drained
- 1 15 oz. can corn drained
- ¼ cup red onion diced
- 2 avocados diced
- ¾ cup diced roma tomato
- juice from 1 lime
- ½ cup mayonnaise or use plain Greek yogurt
- 1 cup salsa
- ½ cup shredded colby-jack cheese
- ½ cup chopped cilantro
- ½ cup crumbled feta
Instructions
- Combine the beans, corn, onion, avocado, tomato, feta, and lime juice in a bowl. Mix and set aside.1 15 oz. can black beans, 1 15 oz. can corn, ¼ cup red onion, 2 avocados, ¾ cup diced roma tomato, ½ cup crumbled feta, juice from 1 lime
- In a separate bowl, combine mayonnaise and salsa and stir until well mixed.½ cup mayonnaise, 1 cup salsa
- Pour the salsa mixture over the veggies and toss with shredded cheese and cilantro. Serve and enjoy.½ cup shredded colby-jack cheese, ½ cup chopped cilantro
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 18g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 722mg | Potassium: 586mg | Fiber: 8g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 10.7mg | Calcium: 191mg | Iron: 1.7mg