Go Back
–+ servings
This PIZZA ON A STICK is always a hit with both kids and adults. We made ours pepperoni, but you can do any flavor combination! So fun and EASY!
Print Recipe
4.55 from 20 votes

Pizza Sticks Recipe

Pizza Sticks are such a fun way to eat pizza! Pepperoni Pizza on a Stick is the perfect appetizer for game day, kid's parties, or even just for a tasty snack.
Step-by-step photos can be seen below the recipe card.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Becky Hardin

Equipment

  • Bamboo skewers
  • Baking Sheet

Ingredients

  • 13.8 oz. refrigerated pizza crust (1 tube) I used Pillsbury, homemade works too.
  • ¼ cup unsalted butter melted (½ stick)
  • ¾ tsp garlic salt
  • 1 tbsp chopped fresh basil
  • 5 oz. mini pepperoni slices (1 package) I used Hormel
  • 1 cup freshly shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 cup pizza sauce store bought or homemade

Instructions

  • Soak 10 bamboo skewers in warm water for at least 30 minutes or use metal skewers.
  • Preheat oven to 400°F and cover a baking sheet with aluminum foil. Spray the foil with cooking spray.
  • Unroll pizza dough onto a lightly floured countertop. Mix the melted butter, garlic salt, and basil together. Brush the dough lightly with garlic basil butter.
    13.8 oz. refrigerated pizza crust, ¼ cup unsalted butter, ¾ tsp garlic salt, 1 tbsp chopped fresh basil
  • Cut the dough, lengthwise, into 1-inch wide strips.
  • Thread 5-7 mini pepperoni slices on each skewer. Be sure to leave enough space between each slice for the pizza dough.
    5 oz. mini pepperoni slices
  • Starting at one end of a dough strip, pierce the dough with the pointed end of the skewer. Spiral-wrap the dough strip around the pepperoni on the skewer, allowing the meat to peak through. Wrap the end of the dough strip around the bottom of the skewer to fasten. Press the dough together on each end to be sure it sticks on the skewer.
  • Place skewers on the prepared baking sheet and brush the tops with more of the garlic basil butter. Bake for 10-12 minutes or until pizza dough is light golden brown.
  • Remove from oven and sprinkle with cheese. Allow the cheese to melt (place back in the hot oven, if necessary) and serve with pizza sauce.
    1 cup freshly shredded mozzarella cheese, ¼ cup freshly grated Parmesan cheese, 1 cup pizza sauce

Video

Nutrition

Serving: 2-3 sticks | Calories: 646kcal | Carbohydrates: 52g | Protein: 23g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 2280mg | Potassium: 317mg | Fiber: 2g | Sugar: 9g | Vitamin A: 889IU | Vitamin C: 4mg | Calcium: 217mg | Iron: 4mg