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–+ servings
A bowl of pumpkin hummus with crackers and crackers.
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4.50 from 2 votes

Pumpkin Cream Cheese Dip Recipe

This pumpkin cream cheese dip couldn't be easier to make and it tastes just like pumpkin pie. Perfect for Halloween and fall celebrations!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: appetizer/dip, Dessert
Cuisine: American
Servings: 8
Author: Becky Hardin

Equipment

  • Hand Mixer OR
  • Stand Mixer

Ingredients

Instructions

  • Use a hand or stand mixer to beat the cream cheese, powdered sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract until smooth.
    8 ounces cream cheese, 1¼ cups powdered sugar, 1 cup pumpkin puree, ½ cup heavy cream, 1½ teaspoons

    pumpkin pie spice


    ,     1 teaspoon pure vanilla extract
    A bowl of peanut butter in a glass on a table.
  • Serve with graham crackers, cookies, and apple slices.

Notes

  • Keep refrigerated until ready to serve.
Storage: Store pumpkin cream cheese dip in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Nutrition

Calories: 236kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 95mg | Potassium: 118mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5367IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg