Instant Pot Bruschetta Chicken Recipe
Bruschetta Chicken with tomatoes, basil, balsamic, and parmesan cheese has always been one of my favorite recipes, and now it's even easier to make! This Instant Pot Chicken Bruschetta recipe is a fresh, light, quick, and EASY Instant Pot Chicken Recipe! Instant Pot Bruschetta Chicken is one of our go-to easy weeknight meals.
For the Chicken:
- 4-5 medium boneless skinless chicken breasts about 2 pounds
- Kosher salt & freshly ground black pepper for seasoning
- 3 tablespoons good olive oil divided
- 3 cloves garlic minced
- ¼ cup dry white wine
- ½ cup low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1 French baguette diagonally sliced, buttered & toasted
For the Tomato Topping:
- 1 pint red grape or cherry tomatoes quartered
- 2 tablespoon olive oil
- 2 tablespoon freshly minced basil leaves
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
For the Chicken:
Season the chicken breasts with salt & pepper. Set the Instant Pot to “Sauté”. When hot, add the olive oil and allow the oil to heat 30 seconds. Place half the chicken breasts in the bottom of the pot and cook 3 minutes per side. Transfer the seared chicken to a plate. Pour 1-tablespoon oil in the pot and sear the remaining breasts.
Add the garlic to the pot and sauté 30 seconds. Pour in the chicken broth and white wine while scraping the bottom of the pot with a wooden spatula. Place the seared chicken in the pot, and sprinkle it with Italian seasoning. Turn off the Instant Pot, and cover it with the lid. Set the valve on the lid to the LOCK position.
Select the “Manual” button, HIGH pressure and set the timer for 6 minutes. When the cook time ends, turn off the Instant Pot. Let the pressure release naturally 5 minutes, cover the pot with a dishcloth and open the release valve. The lid is safe to remove when the red valve drops.
While the chicken cooks, prepare the Tomato Bruschetta topping:
In a large bowl, toss together the tomatoes, olive oil, fresh basil, garlic, salt and pepper. Cover and refrigerate until ready to serve.
Calories: 476kcal | Carbohydrates: 33g | Protein: 30g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 815mg | Potassium: 531mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 2.6mg | Calcium: 69mg | Iron: 2.6mg