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up close image of pimento cheeseburger

Pimento Cheeseburgers Recipe

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 545kcal
Perfectly seasoned ground chuck patties, topped with an addictive cheese spread, on a bed of crispy lettuce - these Pimento Cheeseburgers are the ultimate homemade burgers!
Print Recipe


  • 1 pound ground chuck or favorite burger mix
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup pimento cheese spread homemade or store-bought. Click for our recipe
  • 4 burger buns toasted

Optional Toppings

  • Lettuce, Mayo, Relish, Tomatoes


  • Divide and cook the ground chuck into 4 burger patties. Click HERE for how to cook burgers on the stove. (or HERE for grilling, and HERE for broiling in the oven)
  • When the burgers are almost done, remove from the heat.
  • Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.
  • Place the burgers on the buns, add the toppings/condiments and serve.
  • Enjoy!


  • Flip your burgers once! Do not flip your burgers until a brown crust has formed, then flip once, this allows for an even and perfect crisp texture without overcooking the insides.
  • You can use a meat thermometer to make sure you burgers are done. The USDA recommends cooking ground beef until it reaches an internal temperature of 160˚F for safety reasons. Some people like it more rare but if you have young kids and elderly around you may want to keep to the safety guidelines.
  • A soft bun is perfect for burgers, they don't leave you with a mouthful of bread and mold themselves around the ingredients for the perfect bite every time.
  • Keep things simple! By all means you can go crazy with toppings, but the best burgers are often the simplest, allowing the star of the show - the patty - to shine. A bit of crunch from lettuce and some classic condiments are just the ticket to keep it simple and delicious!


Calories: 545kcal | Carbohydrates: 27g | Protein: 24g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 105mg | Sodium: 1332mg | Potassium: 361mg | Fiber: 1g | Sugar: 7g | Vitamin A: 403IU | Vitamin C: 3mg | Calcium: 256mg | Iron: 4mg