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featured shrimp fajitas

Easy Shrimp Fajitas Recipe

Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 228kcal
These shrimp fajitas are a quick and easy meal you can whip up any night of the week. They're also delicious and luckily a healthier option too. Everyone will love this easy fajitas recipe!
Print Recipe


  • 1.10 lbs. shrimp defrost and drained (500 g)
  • 2 tablespoons olive oil
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 2 oz Fajita seasoning
  • 1 tablespoon fresh cilantro chopped
  • 8 small size corn Tortillas
  • Lettuce cut in ribbons
  • Red onion sliced
  • Cherry tomato halves
  • Sweet corn grilled
  • Guacamole
  • Limes quartered


  • Pat dry shrimp with a kitchen towel.
  • In a large bowl, mix shrimp, oil, onion, garlic with fajita seasoning mix.
  • Heat a large pan over medium-high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimps cook until nicely pink on both sides. It will take about 3 minutes. Remove from heat.
  • Prepare fajitas. Warm each tortilla in a non-stick skillet for about 10-15 seconds on each side. Start the filling by adding lettuce and red onion then shrimps. Top with cherry tomato, sweet corn, guacamole and lime.
  • Serve immediately.


Calories: 228kcal | Carbohydrates: 11g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 314mg | Sodium: 2115mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1337IU | Vitamin C: 14mg | Calcium: 191mg | Iron: 4mg