Spiked Slow Cooker Pumpkin Spice Hot Chocolate
Spiked Pumpkin Spice Hot Chocolate is the ultimate Thanksgiving cocktail! This tasty spiked hot chocolate is made in a slow cooker, so it's perfect for serving a crowd. This creamy twist on a classic is a must-make for the holidays. Nothing is easier than slow cooker hot chocolate!
Servings: 8 drinks
Equipment
- Kitchen Scale (optional)
- Crockpot
Ingredients
- 2 cups heavy cream 454 grams
- 4 cups milk 908 grams
- 14 oz sweetened condensed milk 396 grams (1 can)
- 1 cup pumpkin purée 227 grams, store-bought or homemade (not pumpkin pie filling)
- 1 tbsp pumpkin pie spice 9 grams
- 1½ cups Stoli Gluten Free Vodka 341 grams, plus more or less to taste
- 2 cups good quality semisweet chocolate chips 283 grams (10 oz)
Optional Garnishes
- marshmallows
- whipped cream
Instructions
- Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips.2 cups heavy cream, 4 cups milk, 14 oz sweetened condensed milk, 1 cup pumpkin purée, 1 tbsp pumpkin pie spice, 1½ cups Stoli Gluten Free Vodka, 2 cups good quality semisweet chocolate chips
- Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking.
- Top with marshmallows or whipped cream and serve!marshmallows , whipped cream
Notes
- Feel free to use your favorite brand of vodka. Try a vanilla or whipped cream vodka for a sweeter taste.
- You can also use rum in place of the vodka for a sweeter taste.
- Use your favorite kind of chocolate chips, such as milk or dark.
- Nutritional information does not include optional garnishes.
Nutrition
Serving: 1drink | Calories: 812kcal | Carbohydrates: 61g | Protein: 13g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 101mg | Sodium: 132mg | Potassium: 747mg | Fiber: 5g | Sugar: 52g | Vitamin A: 5995IU | Vitamin C: 3mg | Calcium: 371mg | Iron: 4mg