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This Pumpkin Spice Hot Chocolate is my go-to Thanksgiving cocktail! Rich, creamy, with just the right kick, I make it in the slow cooker so it’s perfect for serving a crowd. This creamy twist on a classic is a must-make for the holidays.
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Pin ItPumpkin Spice Hot Chocolate Recipe
This Spiked Pumpkin Spice Hot Chocolate is the perfect holiday treat! I’m a big believer that every holiday should have a fun, big-batch cocktail prepared, waiting to be enjoyed. It doesn’t have to be fancy, but it should be cozy, easy, and delicious!
I’ve made a couple of party drink recipes in the past that have been big hits, like my apple pie sangria I made during my first year of blogging, and my apple cider mimosas that I made last year. Now that my family is hooked on having something unique and tasty to sip throughout the holiday season, I know I have to get creative every Thanksgiving. This year I think I’ve topped them all with this spiked hot chocolate.
It’s ultra-creamy, and so easy to make—it’s made right in a slow cooker. And if you like this drink, be sure to try my homemade pumpkin spice latte too!
Spiked Slow Cooker Pumpkin Spice Hot Chocolate
Equipment
- Kitchen Scale (optional)
- Crockpot
Ingredients
- 2 cups heavy cream 454 grams
- 4 cups milk 908 grams
- 14 oz sweetened condensed milk 396 grams (1 can)
- 1 cup pumpkin purée 227 grams, store-bought or homemade (not pumpkin pie filling)
- 1 tbsp pumpkin pie spice 9 grams
- 1½ cups Stoli Gluten Free Vodka 341 grams, plus more or less to taste
- 2 cups good quality semisweet chocolate chips 283 grams (10 oz)
Optional Garnishes
- marshmallows
- whipped cream
Instructions
- Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips.2 cups heavy cream, 4 cups milk, 14 oz sweetened condensed milk, 1 cup pumpkin purée, 1 tbsp pumpkin pie spice, 1½ cups Stoli Gluten Free Vodka, 2 cups good quality semisweet chocolate chips
- Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking.
- Top with marshmallows or whipped cream and serve!marshmallows, whipped cream
Becky’s Tips
- Feel free to use your favorite brand of vodka. Try a vanilla or whipped cream vodka for a sweeter taste.
- You can also use rum in place of the vodka for a sweeter taste.
- Use your favorite kind of chocolate chips, such as milk or dark.
- Nutritional information does not include optional garnishes.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Pumpkin Spice Hot Chocolate in a Slow Cooker Step by Step
Combine the ingredients: Add 2 cups heavy cream, 4 cups milk, 14 oz sweetened condensed milk, 1 cup pumpkin purée, 1 tbsp pumpkin pie spice, and 1½ cups Stoli Gluten Free Vodka to the slow cooker. Use a whisk to combine and then add 2 cups good quality semisweet chocolate chips
Set the slow cooker: Set the slow cooker on low for 2 hours, or until the chocolate is fully melted and the mixture is hot to your liking.
Top and serve: Top with marshmallows or whipped cream and serve.
How to Store
Store leftover pumpkin-spiced hot chocolate in the fridge, without the toppings, for up to 3 days. Reheat over the stove or place back in the slow cooker.
Serving Suggestions
I topped my Pumpkin Spice Hot Chocolate with toasted marshmallows, but in the tradition of pumpkin pie, it would also be great with some whipped cream! If you’re craving a snack alongside your hot chocolate, make a batch of gooey butter cookies or chocolate chip cookie bars.
more hot chocolate recipes
So many things to choose feom
All these recipes are awesome
Thank you, Nevaeh!
Right!! Too many great holiday treats to pick out of!
Nice recipe, will try it and let you know the review
I’m looking forward to it!
Please tell me where did you get your hot chocolate mugs from they are so cute and I can’t wait to make this recipe.
I got these off of etsy! I searched antique copper mugs. Hope you love the recipe :)
Where did you get these gorgeous glasses?
wow beautiful images and also your post thanks for sharing
Gluten free vodka :) Thanks for sharing, looks amazing, will forward it to my gluten free friend. Thanks for sharing
I really happy to find your article and i have felling good after read this post because it providing good information. Thank you for sharing this article. Really yummy post.
This sounds so good (with and without the vodka)! I have also caught myself admiring those glasses… where in the world did you find those beauties??
Can you make this without the vodka? Sounds great to bring to work party but I can’t bring it with the vodka.
Thank you.
I Love this, Can’t wait to do it ….I just have 1 question.. can u use something else instead chocolate?