Super Easy Puff Pastry Strawberry Tart
This Strawberry Tart recipe with puff pastry is a favorite simple summer sweet treat; it's delicious on its own or topped with vanilla ice cream.
Servings: 4
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 egg
- 2 tsp water
- sparkling sugar optional
- 4 oz. whipped cream fresh or Cool Whip
- ¾ cup white sugar divided
- 4 oz. mascarpone cheese
- 1 pint strawberries washed/hulled, and sliced into 3-4 slices each
- ¼ cup strawberry jam
- ice cream for garnish optional
Instructions
- Preheat oven to 400°F
- On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.1 sheet frozen puff pastry
- In a small bowl, whisk together the egg and the water.1 egg, 2 tsp water
- Use a knife to score a border ¾ of an inch inside from the edge of the puff pastry. Use a fork to pierce the inside of the tart several times.
- Brush the pastry with the egg wash along the border. Sprinkle with sparkling sugar if desired.sparkling sugar
- Bake for 20 minutes until golden brown and cooked. Set aside to cool.
- While the puff pastry is cooking, prepare the topping. In a large bowl, stir together the whipped cream, ½ cup white sugar, and mascarpone cheese.4 oz. whipped cream, ¾ cup white sugar, 4 oz. mascarpone cheese
- In a separate bowl, mix the strawberry slices, ¼ cup white sugar, and strawberry jam.1 pint strawberries, ¼ cup strawberry jam
- Once puff pastry is cooled, top with the cream and then the strawberries. Keep refrigerated until ready to slice and serve. Top with vanilla ice cream. Enjoy!ice cream for garnish
Nutrition
Serving: 1serving | Calories: 795kcal | Carbohydrates: 93g | Protein: 9g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 194mg | Potassium: 291mg | Fiber: 3g | Sugar: 56g | Vitamin A: 665IU | Vitamin C: 71.4mg | Calcium: 104mg | Iron: 2.4mg