Thanksgiving Quesadilla Recipe (Turkey Quesadilla)
This Thanksgiving Quesadilla gives me so much to be thankful for. It's easy, versatile, and absolutely delicious. It's the perfect recipe to use up all that leftover turkey.
Servings: 2
Ingredients
- 4 whole wheat tortillas
- 2 cups Thanksgiving turkey chopped into small pieces
- ½ cup cranberry sauce
- 2 cups shredded cheese I used cheddar, Asiago, and pepper jack
- ¼ cup chopped fresh sage
Instructions
- Spray a large skillet with olive oil and heat over medium heat.
- Place the first wrap in the bottom of the skillet and top with ¼ cup cheese, ½ cup turkey, ¼ cup cranberry sauce, ⅛ cup sage, another ¼ cup cheese, and the second wrap. Grill for about 5 minutes on each side, or until melty and delicious.4 whole wheat tortillas, 2 cups Thanksgiving turkey, ½ cup cranberry sauce, 2 cups shredded cheese, ¼ cup chopped fresh sage
- Take off the heat and cut into quarters to serve. Repeat with other ingredients to make a second quesadilla.
Nutrition
Serving: 1quesadilla | Calories: 872kcal | Carbohydrates: 76g | Protein: 65g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 1443mg | Potassium: 441mg | Fiber: 7g | Sugar: 28g | Vitamin A: 829IU | Vitamin C: 1mg | Calcium: 757mg | Iron: 4mg