Turkey Sliders Recipe

4.69 from 209 votes

These Hawaiian roll turkey and cheese sliders are so easy to put together-- perfect for parties, game days, Superbowl, and more!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time35

Total Time45

Course: Appetizer, Dinner

Cuisine: American

Servings: sliders

Preheat oven to 350°F. Line a 9x13-inch casserole dish with foil and spray the bottom with nonstick spray.
Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of the rolls into the prepared casserole dish.
12 Hawaiian rolls
Layer the turkey onto the rolls, and then layer on the cheese.
¾ pound thin-sliced deli turkey, ¾ pound thin-sliced Swiss cheese
Place the top half of rolls onto the cheese.
Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.
½ cup unsalted butter, ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire sauce, ½ tablespoon everything bagel seasoning
Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.
Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.
Serve warm.

I usually recommend 1-2 sliders per person as an appetizer or 3 sliders per person as a meal.

Storage: Store turkey sliders in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.