Soft Hawaiian rolls stuffed with deli turkey, melty swiss cheese and lavished with melted butter and mustard, sound good? These Baked Turkey Sliders are so easy to put together, perfect for parties, game day, movie night…whenever!
Cheesy Turkey Sliders
Whether you want an easy dinner or crowd pleasing appetizer, these easy, cheesy Turkey Sliders will hit the spot! There’s something so satisfying about tearing out one of these glorious warm sliders, watching the cheese pull and then taking a bite. It’s a recipe for all ages, adults and kids will love ’em!
Looking for more appetizers? Why not also try my Stuffed Pepperoni Pizza Rolls and my Hot Corn and Bacon Beer Cheese Dip!
Why you’ll love this Baked Turkey Sliders recipe:
- Hearty appetizer or dinner: This delicious batch of sliders is equally at home as a weeknight dinner and a game day appetizer.
- An easy slider recipe: Only a few ingredients and no need to individually slice the rolls – simple!
- Loaded with flavor: A stack of deli turkey and swiss cheese in between soft rolls and brushed with a mix of melted butter, Dijon, Worcestershire and everything bagel seasoning – perfect!
How to make Baked Turkey Sliders
You can jump to the recipe card for full ingredients & instructions!
- Slice the rolls without pulling them apart.
- Layer the turkey and cheese in between the rolls.
- Brush the rolls with a mixture of melted butter, Dijon, Worcestershire and everything bagel seasoning.
- Bake the rolls for around 35 mins.
What to serve with these Baked Turkey Sliders
As an appetizers these are second to none but they also make for an easy dinner! Here’s some side ideas:
- Loaded Mashed Potato Casserole (Make Ahead)
- Baked Sweet Potato Fries
- Best Potato Salad Recipe
- Macaroni Salad Recipe
Can you make these ahead of time?
These Turkey Sliders can be assembled up to 4 hours before baking. Store them covered in the fridge until you’re ready to bake them.
Variations
While swiss and turkey are a match made in flavor heaven, you can certainly have fun by playing around with different ingredients. You could add pickled or fresh jalapenos to spice things up, throw in some bacon for an extra savory hit or spread on some marinara sauce for an Italian twist.
Tips!
- Use a preheated oven.
- These Turkey sliders are best eaten immediately after they come out of the oven.
- Be sure to cover the sliders before baking with foil, so that the tops don’t burn. You can remove the foil in the last 5 mins.
- You can double or triple the recipe to feed a big crowd.
More Appetizer Recipes we Love
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Turkey Sliders Recipe
Ingredients
- 12 Hawaiian rolls store-bought or homemade
- ¾ pound thin-sliced deli turkey
- ¾ pound thin-sliced Swiss cheese
- ½ cup unsalted butter (1 stick)
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning store-bought or homemade
Recommended Equipment
Instructions
- Preheat oven to 350F. Line a 9×13-inch casserole dish with foil and spray the bottom with nonstick spray.
- Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of the rolls into the prepared casserole dish.12 Hawaiian rolls
- Layer the turkey onto the rolls, and then layer on the cheese.¾ pound thin-sliced deli turkey, ¾ pound thin-sliced Swiss cheese
- Place the top half of rolls onto the cheese.
- Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.½ cup unsalted butter, ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire sauce, ½ tablespoon everything bagel seasoning
- Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.
- Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.
- Serve warm.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Use a preheated oven.
- These Turkey sliders are best eaten immediately after they come out of the oven.
- Be sure to cover the sliders before baking with foil, so that the tops don’t burn. You can remove the foil in the last 5 mins.
- You can double or triple the recipe to feed a big crowd.
Nutrition Information
Used Colby jack in place of swiss, great alternative!
Thanks so much for sharing what worked for you, Lisa!
Where do you get everything bagel seasoning?
Hi Linda, I make my own! Click here for the recipe! You can also buy it at Trader Joes if you have one near you.
Saw it at Costco
My husband and I both LOVED these, I used havarti cheese instead of swiss (all I had). Turned out perfect, thanks so much!
Thanks for sharing, Mandi
Great and easy! Definitely making again!
I’m so glad you enjoyed it!
These were absolutely delicious! Made them for NYE and making them again for Super Bowl. Definitely my new go to party appetizer!
I love to hear that!
Tasty !!
Thanks for stopping by, Nancy!
Instead of deli turkey can you use a baked turkey or will the meat be to dry
You can give it a shot!
Do you have to slice when done cooking or are they pull apart???
You’ll need to slice due to the meat not being fit for each individual roll
Great tip: fold a slice of cheese in half then tear it. Wrap doubled slice of cheese inside 2 thin slices of turkey and fold in the edges! Fits for individual size so they pull apart. I also brushed the insides of the bread for extra flavor !!!