Cheese Ravioli Recipe with Sausage

4.66 from 60 votes

This cheese ravioli skillet is filled with stuffed ravioli, Italian Sausage, and lots of cheese. It's the perfect one-pan cheese ravioli recipe!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Italian

Servings:

Heat a large skillet over medium/high heat. Add the olive oil and garlic and sauté for approximately 3 minutes until fragrant.
2 teaspoons olive oil, 2 cloves garlic
Add in the sausage and cook for 3-5 minutes, crumbling as you cook.
1 pound Italian sausage
Stir in the tomato sauce, Italian seasoning, and salt and pepper to taste.
15 ounces marinara sauce, 2 teaspoons Italian seasoning, Kosher salt and freshly ground black pepper
Add in the broth (or water) and ravioli. Stir to make sure the ravioli is as covered as possible.
1 cup low-sodium chicken broth, 18 ounces cheese ravioli
Bring to a boil and then reduce heat to simmer.
Cook covered for 5 minutes and then uncovered for an additional 5 minutes, or until the ravioli is fully cooked and tender.
Sprinkle with the shredded cheese. Allow to simmer until cheese is fully melted.
½ cup shredded Italian blend cheese
Top with the fresh basil.
¼ cup chopped fresh basil

Storage: Store cheese ravioli in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.