Crockpot Steak Bites Recipe

5 from 6 votes

Crockpot Steak Bites are just flavorful enough to make your mouth water while still being versatile enough to pair with just about any side dish you can think of. Above all, they’re tender as can be, which will keep you coming back for more!

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time3

Total Time3 15

Course: Dinner

Cuisine: American

Servings:

Author: Becky Hardin

Equipment

Crockpot

Ingredients

2 lbs. sirloin steak cubed, or use tenderloin, ribeye, or New York strip steak
1 cup low-sodium beef broth vegetable broth also works
2 tbsp unsalted butter (¼ stick)
2 cloves garlic minced
1 oz ranch seasoning (1 packet), or try Italian seasoning, Creole seasoning, or taco seasoning
1 tsp kosher salt
1 tsp ground black pepper
chopped fresh parsley optional to garnish

Instructions

Add all the ingredients (except the parsley) into your crockpot and stir to combine.
2 lbs. sirloin steak, 1 cup low-sodium beef broth, 2 tbsp unsalted butter, 2 cloves garlic, 1 oz ranch seasoning, 1 tsp kosher salt, 1 tsp ground black pepper
Cover and set to high for 3-4 hours or low for 6-8.
Sprinkle with the parsley and enjoy.
chopped fresh parsley

Video

Notes

Choose a tender cut of meat for the best results.
Let the meat come to room temperature before cooking so it cooks more evenly.
Do not overcook the meat, or it could become dry and tough.
Internal Temperature Guide:
- For rare steak bites: 125-130°F
- For medium-rare steak bites: 130-140°F
- For medium steak bites: 140-150°F
- For medium-well steak bites: 150-160F
- For well-done steak bites: 160-165°F

Nutrition