Updated
Crockpot Steak Bites are so deliciously tender! Sirloin steak is cut and slowly cooked in a medley of mouthwatering ingredients like ranch seasoning and garlic. I love to make this for an easy weeknight dinner when I need something filling, flavorful, and impossibly easy!
Pin this recipe for later!
Pin ItEasy Slow Cooker Steak Bites
What I really love about this meal is how hands-off it is—I can throw everything in the slow cooker in the morning, and by the time dinner rolls around, the house smells amazing and dinner’s practically done. It’s a lifesaver on busy days, and always a hit with the family when everyone walks in the door hungry.
I use ranch seasoning mix, garlic, and beef broth tossed with cubed sirloin steak in this slow cooker recipe. The seasonings and the slow cooking process bring out the rich natural flavors and textures for a delicious dish.
Crockpot Steak Bites Recipe
Equipment
- Crockpot
Ingredients
- 2 lbs. sirloin steak cubed, or use tenderloin, ribeye, or New York strip steak
- 1 cup low-sodium beef broth vegetable broth also works
- 2 tbsp unsalted butter (¼ stick)
- 2 cloves garlic minced
- 1 oz ranch seasoning (1 packet), or try Italian seasoning, Creole seasoning, or taco seasoning
- 1 tsp kosher salt
- 1 tsp ground black pepper
- chopped fresh parsley optional to garnish
Instructions
- Add all the ingredients (except the parsley) into your crockpot and stir to combine.2 lbs. sirloin steak, 1 cup low-sodium beef broth, 2 tbsp unsalted butter, 2 cloves garlic, 1 oz ranch seasoning, 1 tsp kosher salt, 1 tsp ground black pepper
- Cover and set to high for 3-4 hours or low for 6-8.
- Sprinkle with the parsley and enjoy.chopped fresh parsley
Becky’s Tips
- Choose a tender cut of meat for the best results.
- Let the meat come to room temperature before cooking so it cooks more evenly.
- Do not overcook the meat, or it could become dry and tough.
- Internal Temperature Guide:
- For rare steak bites: 125-130°F
- For medium-rare steak bites: 130-140°F
- For medium steak bites: 140-150°F
- For medium-well steak bites: 150-160F
- For well-done steak bites: 160-165°F
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Crockpot Steak Bites Step by Step
Gather all your ingredients.
Fill the crockpot: Add 2 lbs. sirloin steak, 1 cup low-sodium beef broth, 2 tbsp unsalted butter, 2 cloves garlic,1 oz. ranch seasoning, 1 tsp kosher salt, and 1 tsp ground black pepper to the crockpot and stir to combine.
Cook the steak: Cover and set to high for 3-4 hours or low for 6-8.
Serve and enjoy: Sprinkle with the parsley and enjoy.
Variations on Crockpot Garlic Steak Bites
Feel free to swap the ranch seasoning for your favorite seasoning blend:
How to Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over medium-low heat until warmed through.
Freeze steak bites in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
When it comes to steak bites, I always think they taste best when paired with classic mashed potatoes! Just a few of my go-to recipes include these hands-off Crockpot mashed potatoes, these uber creamy mashed potatoes, or for a low-carb option, I’ll make garlic mashed cauliflower.
This protein-packed entree pairs well with so many various side dishes! Don’t be afraid to get creative.
Would you be able to use frozen steak bites and how do you think this would work with a packet of Greek seasoning instead of ranch?
Hi Kellie, we would recommend thawing the frozen steak bites first. Greek seasoning sounds delish!