My Creole seasoning mix creates the best flavor for seafood, meat, rice, soups, and more! In this mix, you’ll find lots of dried herbs, like basil and thyme, as well as some spices to add a subtle heat, like paprika and cayenne pepper. Overall, it adds a rich savory, herby flavor to everything it touches. It’s so simple to put together, and it keeps for a long time, so I love to make a big batch!
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I love making my own seasoning mixes and spices at home. The last thing I want to do is run out to the store just to get one spice mix for a recipe. I combined a bunch of herbs and spices I already had on hand to make this delicious homemade Creole seasoning. A dash or two of this yummy spice blend upgrades any dish!
What’s in This Creole Seasoning Recipe?
- Paprika: Both smoked paprika and sweet paprika add a smoky and peppery flavor to the blend.
- Oregano: Dried oregano adds a pungent peppery flavor to the mix.
- Garlic Powder: Enhances the savory flavor of the blend.
- Onion Powder: Adds a touch of sweet and savory flavor to the blend.
- Dried Thyme: Adds a peppery, sweet, and lemony flavor to the mix.
- Dried Basil: Adds a minty and sweet flavor to the mix.
- Salt + Pepper: Enhance the natural flavor of the spice mix. I also added flake sea salt for a bit of crunch.
- Cayenne Pepper: Makes the blend spicy.
- Crushed Red Pepper Flakes: Enhances the spicy flavor of the blend.
Tips for Success
- Use a whisk to combine ingredients for the perfect mix.
- You can use this seasoning as a dry rub for meats before cooking to add a delicious flavor.
How to Store
Store leftover Creole seasoning in an airtight container in a cool, dry place for up to 2 months. While it will keep for much longer, it will begin to lose its freshness and intensity over time.
Serving Suggestions
Creole seasoning is a versatile spice mix. My favorite recipe to use it in is classic shrimp Creole, but it also makes a great seasoning for grilled salmon or fried chicken, too!
Creole Seasoning Recipe
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons sweet paprika
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1½ teaspoons flake sea salt
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
Instructions
- Mix all together in a medium bowl. Keep in an airtight container up to 2 months.
- Store in an airtight container. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
