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–+ servings
alcoholic shakes on a table
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5 from 4 votes

Irish Cream Shake

Combine Irish cream and coffee flavored ice cream for a delicious and comforting Bailey's milkshake.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail/dessert, drink/cocktail
Cuisine: American
Difficulty: Easy
Servings: 2 shakes
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • High Powered Blender or Hand Mixer

Ingredients

  • 1 cup coffee ice cream 150 grams, vanilla or chocolate are also good options
  • 1 cup milk 227 grams, any type of milk works
  • 3 oz. Bailey's Irish Cream 85 grams, or use Kahlua for a deeper coffee flavor

Optional Garnishes

Instructions

  • Place ice cream, milk, and Irish cream in a blender. Blend until smooth.
    1 cup coffee ice cream, 1 cup milk, 3 oz. Bailey's Irish Cream
  • Top with chocolate syrup, mini chocolate chips, and whipped topping if desired.
    chocolate syrup, mini chocolate chips, whipped cream

Notes

  • Nutritional information does not include optional ingredients.
  • For a non-alcoholic version, make this Irish cream recipe, but leave out the whiskey. Then mix it with the ice cream, and you'll have the same flavor, minus the alcohol.

Nutrition

Serving: 1shake | Calories: 349kcal | Carbohydrates: 32g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 99mg | Potassium: 314mg | Fiber: 1g | Sugar: 28g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 1mg