Meatball Sliders Recipe
These Baked Meatball Sliders are a crowd pleaser! Juicy meatballs slathered in marinara sauce and cheese, nestled between soft slider rolls.
Servings: 12 sliders (6 people)
Ingredients
- 12 meatballs any kind, thawed, or homemade
- 1 package Hawaiian Rolls 12-count
- 12 slices Provolone cheese
- 24 oz. marinara or spaghetti sauce or homemade
- ¼ cup unsalted butter melted
- ⅛ tsp freshly ground black pepper
- 2 medium garlic cloves minced
- ½ tsp Italian seasoning
- ⅛ tsp crushed red pepper flakes
- 2 tbsp grated Parmesan cheese
- fresh basil chopped
Instructions
- Spray a 9x13 inch baking sheet or dish with nonstick spray.
- Slice the rolls in half horizontally and place the bottom halves in the baking sheet pan.1 package Hawaiian Rolls
- Place 6 slices of cheese evenly over the roll bottom—the slices will overlap a little.12 slices Provolone cheese
- Top the cheese with 12 meatballs (one per roll).12 meatballs
- Top each meatball with 1 teaspoon of sauce.24 oz. marinara or spaghetti sauce
- Add the remaining 6 slices of cheese over the meatballs.
- Place the tops of the buns on top.
- In a small bowl, whisk together melted butter, black pepper, garlic, Italian seasoning and crushed red pepper. Brush the garlic butter over the rolls.¼ cup unsalted butter, ⅛ tsp freshly ground black pepper, 2 medium garlic cloves, ½ tsp Italian seasoning, ⅛ tsp crushed red pepper flakes
- Tightly cover the sliders with sprayed aluminum foil and bake at 350°F for 20 minutes.
- Remove the foil, sprinkle with grated Parmesan and bake an additional 10-15 minutes.2 tbsp grated Parmesan cheese
- Remove from the oven and garnish with chopped fresh basil. Serve with a side of sauce, if desired. Enjoy!fresh basil
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Nutrition
Calories: 245kcal | Carbohydrates: 19g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 569mg | Potassium: 260mg | Fiber: 1g | Sugar: 6g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 1mg