Spray a 9x13 inch baking sheet or dish with nonstick spray.
Slice the rolls in half horizontally and place the bottom halves in the baking sheet pan.
1 package Hawaiian Rolls
Place 6 slices of cheese evenly over the roll bottom – the slices will overlap a little.
12 slices Provolone cheese
Top the cheese with 12 meatballs (one per roll).
12 meatballs
Top each meatball with 1 teaspoon of sauce.
24 ounces marinara or spaghetti sauce
Add the remaining 6 slices of cheese over the meatballs.
Place the tops of the buns on top.
In a small bowl, whisk together melted butter, black pepper, garlic, Italian seasoning and crushed red pepper. Brush the garlic butter over the rolls.
¼ cup unsalted butter, 1/8 teaspoon freshly ground black pepper, 2 medium garlic cloves, ½ teaspoon Italian seasoning, 1/8 teaspoon crushed red pepper flakes
Tightly cover the sliders with sprayed aluminum foil and bake at 350°F for 20 minutes.
Remove the foil, sprinkle with grated Parmesan and bake an additional 10-15 minutes.
2 tablespoons grated Parmesan cheese
Remove from the oven and garnish with chopped fresh basil.
Fresh basil
Serve with a side of sauce, if desired. Enjoy!