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cheesy baked turkey meatballs on sheet pan

Cheesy Baked Turkey Meatballs Recipe

Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 18 meatballs
Calories: 154kcal
Simple to make and more than delicious to eat, these cheesy baked turkey meatballs are one tasty appetizer!
Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 medium garlic clove minced
  • cup dried breadcrumbs
  • 2 large eggs lightly beaten
  • ¼ cup grated Parmesan cheese
  • teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Herbs de Provence or favorite herb blend
  • ¼ cup Half ‘n Half or whole milk
  • 2 pounds ground turkey or chicken
  • 8 ounces Mozzarella Ciliegine or Boccancini Balls; small mozzarella balls

Instructions

  • Heat oven to 375°F and line a rimmed baking sheet with sprayed foil.
  • Heat a medium skillet over medium heat. Add oil and onion and cook until onion is tender and translucent. Remove from the heat and add the garlic. Stir and set aside to cool a little.
  • In a large mixing bowl, add breadcrumbs, sautéed vegetables, eggs, Parmesan, salt, black pepper, herbs and half ‘ half. Stir until combined.
  • Add ground turkey and mix together until incorporated.

To form the meatballs:

  • If possible, use a 2-inch dough scoop to make the filled balls. If a scoop isn’t available, form the meatball with your hands.
  • Spray the scoop (or your hands) with nonstick cooking spray when you begin and then as needed.
  • Scoop a 2-inch round ball of meat mixture into the scoop and push a mozzarella ball into the middle. (Be careful not to push the mozzarella ball too far into the meat – try to keep it in the middle of the meatball.) Cover the top of the mozzarella ball with the meat mixture that squeezes out when the cheese ball is pushed in to the center. Be sure the mozzarella ball is evenly surrounded by the meatball mixture. Gently round the meatball with your hands and place the ball on the prepared cooking sheet. Repeat until all the meatballs are made, placing them about 1½-inches apart.
  • Cook the meatballs at 375°F for 20-25 minutes or until brown and cooked through.
  • Serve with your favorite dipping or marinara sauce.
  • Enjoy!

Notes

  • Don't over mix the meatball ingredients. Everything should be combined, but over mixing can result in tough meatballs.
  • I find it easiest to oven bake these, but you can shallow fry them in a skillet until golden brown if you prefer.

Nutrition

Calories: 154kcal | Carbohydrates: 8g | Protein: 17g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 394mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg