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featured pumpkin pie baked oatmeal

Pumpkin Baked Oatmeal Recipe

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 198kcal
Perfect for a fall breakfast on a chilly day, this pumpkin pie oatmeal is hearty and filling, and will fuel your family for the day. Simple to prep, this is one tasty oatmeal!
Print Recipe


  • 2 cups Bob’s Red Mill Rolled Oats
  • 1 teaspoon baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon course sea salt
  • 1 cup milk
  • 1 cup pumpkin puree
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup pecans chopped, divided
  • Cool whip/whipped topping for serving
  • Maple syrup for serving


  • Preheat oven to 350F and spray a 9 inch square baking dish with nonstick spray.
  • In a large bowl, stir together all the ingredients except ¼ cup chopped pecans and the whipped topping.
    2 cups Bob’s Red Mill Rolled Oats, 1 teaspoon baking powder, 1 ½ teaspoons pumpkin pie spice, ½ teaspoon course sea salt, 1 cup milk, 1 cup pumpkin puree, ¼ cup maple syrup, 2 tablespoons brown sugar, 1 egg, 1 teaspoon vanilla, ½ cup pecans
    hot to make pumpkin pie baked oatmeal
  • Pour the mixture into the baking dish and sprinkle with the additional chopped pecans.
    hot to make pumpkin pie baked oatmeal
  • Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
    hot to make pumpkin pie baked oatmeal
  • Serve with whipped topping, more pecans, and a drizzle of maple syrup. Enjoy!
    Cool whip/whipped topping for serving, Maple syrup for serving
    slice of pumpkin pie baked oatmeal with whipped cream and maple syrup



  • Don't mix the oatmeal until you are ready to bake it as the oats will soak up too much liquid.
  • Grease your baking dish with oil or a non stick spray so that it's easy to remove once it's baked.
  • Feel free to add in some chocolate chips to this recipe if you like!


Calories: 198kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 171mg | Potassium: 290mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4850IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg