Taco Pizza Recipe

5 from 1 vote

Taco Pizza is a family-friendly dish that combines the flavors of tacos and pizza. It is easy to make and can be customized with your favorite toppings.

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American, Mexican

Servings: slices

Author: Becky Hardin

Equipment

Pizza Pan

Ingredients

16 oz. refried beans store-bought or homemade (1 can), black or pinto both work
1 oz. taco seasoning store-bought or homemade (1 packet)
8 oz. taco sauce store-bought or homemade, divided
16 oz. pizza dough store-bought or homemade, room temperature
3 cups shredded Mexican cheese blend Colby jack cheese, or mild cheddar cheese also work
½ cup halved cherry tomatoes
½ cup chopped green bell pepper
¼ cup sliced olives
sliced green onions optional, for topping
fresh cilantro optional, for topping
sour cream optional, for topping

Instructions

Preheat oven to 500°F.
In a medium bowl, mix the refried beans, taco seasoning, and half of the taco sauce together.
16 oz. refried beans, 1 oz. taco seasoning, 8 oz. taco sauce
On a floured surface, stretch and roll the dough into a 12-inch circle.
16 oz. pizza dough
Spread the refried beans evenly over the dough.
Drizzle on the remaining taco sauce.
Top with ¾ of the cheese, tomatoes, bell pepper, and olives. Sprinkle on the remaining cheese.
3 cups shredded Mexican cheese blend, ½ cup halved cherry tomatoes, ½ cup chopped green bell pepper, ¼ cup sliced olives
Bake for 10-15 minutes until the cheese is melted and the crust is brown.
Top with dollops of sour cream, green onions, and cilantro if desired. Slice and serve!
sliced green onions, fresh cilantro, sour cream

Video

Nutrition