Nachos Supreme Recipe
Beef, beans, cheese, sour cream, guacamole, jalapeños, and even more are loaded onto tortilla chips for a baked nacho recipe that's sure to please!
Servings: 6
Equipment
- Baking Sheet
Ingredients
- 1 lb. ground beef 85% lean
- ½ onion finely chopped
- 3 tbsp taco seasoning (1 packet), fajita seasoning also works
- 12 oz. tortilla chips (1 bag)
- 16 oz. refried beans (1 can), pint or black both work
- 3 cups freshly shredded cheddar cheese or pepper jack if you want more spice
- ⅓ cup sliced jalapeño peppers
- ½ cup guacamole or add diced or sliced avocado
- ½ cup pico de gallo diced tomatoes or salsa also work
- 3 green onions chopped
- ¼ cup sour cream
- cilantro optional, for topping
Instructions
- Add the beef, onion, and taco seasoning to a skillet set over medium heat.1 lb. ground beef, ½ onion, 3 tbsp taco seasoning
- Brown the ground beef.
- Drain the grease from the skillet.
- Preheat oven to 400°F.
- Spread half of the tortilla chips out on a large baking sheet.12 oz. tortilla chips
- Spoon half of the ground beef over the chips.
- Stir the refried beans, and spoon half the can over the chips in dollops.16 oz. refried beans
- Sprinkle half of the cheese over the top.3 cups freshly shredded cheddar cheese
- Spread the remaining tortilla chips over top.
- Top with the remaining ground beef, beans, and cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Top with jalapeños, guacamole, pico de gallo, and green onions.⅓ cup sliced jalapeño peppers, ½ cup guacamole, ½ cup pico de gallo, 3 green onions
- Serve with sour cream and cilantro.cilantro, ¼ cup sour cream
Nutrition
Calories: 786kcal | Carbohydrates: 56g | Protein: 36g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1281mg | Potassium: 557mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1134IU | Vitamin C: 25mg | Calcium: 517mg | Iron: 4mg