Learn how to make the best charcuterie boards for any party or occasion, with any combination of meats, cheese, dips, crackers, and other ingredients you like.
Transfer any dips, spreads, dried fruits/nuts, fresh produce, or brined items into small jars and/or bowls. Place the jars and bowls on the board in random spots apart from each other.
Slice the cheese into bite-size pieces. Arrange the cheese on the board in separate areas for each type.
If needed, slice the meats into bite-size pieces. Arrange the meat on the board in separate areas for each type.
Arrange the crackers and bread on the board in separate areas for each type.
Fill in empty spaces with the remaining dried fruit/nuts, and any fresh vegetables and fruit.