These gorgeous and delicious Ferrero Rocher Brownies are a real showstopper, with that classic hazelnut chocolate right at the center. These are so easy to make, with only 5 ingredients needed to whip up a batch of these chocolate packed delights!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Hazelnut Brownies
Loaded with chocolate, super fudgy, and with a decadent Ferrero Rocher in the center, these hazelnut brownies bring utter joy with every bite. Take that boxed brownie mix up a notch with this simple addition!
Great for desserts, parties, or the holiday season, you can rustle up a bunch of these scrumptious brownies hassle-free!
Looking for more brownie recipes? Why not also try my Peppermint Cheesecake Brownies or my Cream Cheese Brownies.
Why You’ll Love these 5-Ingredient Brownies:
- CHOCOLATE HEAVEN: Each chocolate square is dimpled with a delicious Ferrero Rocher for double chocolate heaven!
- QUICK: Just 10 minutes to prep and 30 minutes to bake in the oven!
- EASY: Start with a brownie mix, and you only need 5 ingredients to make these delicious brownies!
Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Ferrero and Duncan Hines are proprietary brands that I want to acknowledge and give credit to.
You have to try these easy fudge brownies, for a super indulgent treat!
How to Make Ferrero Rocher Brownies
You can jump to the recipe card for full ingredients & instructions!
- Roughly chop up 8 of your Ferrero Rocher chocolates, then cut the remaining 8 chocolates in half.
- Mix the brownies per package instructions, then mix in your chopped chocolates.
- Pour your brownie mix into a prepared pan.
- Space your halved chocolates evenly in the batter.
- Bake for about 30 minutes.
- Cut into 16 slices, serve and enjoy!
Ferrero Rocher are Italian chocolates made by Ferrero (the makers of Nutella). They consist of a whole hazelnut coated in hazelnut filling, wrapped in a thin wafer, and covered in a hazelnut-studded chocolate shell.
While I’ve only tested this recipe with Duncan Hines Chewy Fudge Brownie Mix, you can definitely make these brownies with your favorite mix. Be sure to follow the ingredient recommendations and baking instructions on the back of the box.
To make these brownies cakier, add an additional egg to your brownie batter.
You sure can! Use your favorite gluten-free brownie mix, or go all out and make my homemade gluten-free brownies!
Gooey, rich and packed with chocolate, you will love these yummy slices of fudgy heaven!
Storage Instructions
Store leftover Ferrero Rocher brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Freezing Instructions
Freeze Ferrero Rocher brownies whole or individually wrapped in an airtight container for up to 3 months. Allow the brownies to thaw at room temperature before enjoying.
Tip for Even Better Brownies
For even more indulgent brownies, add ¾ cup of Nutella to the brownie batter.
Hands down one of the easiest brownie recipes, these Ferrero Rocher brownies come together in 30 mins with only 5 ingredients! They make for an easy and decadent dessert, great for any holiday season. Kids and adults will adore these slices of ooey, gooey chocolate hazelnut joy!
More Chocolate Recipes to Try:
- Black Magic Chocolate Cake
- Velvet Chocolate Cake
- Chocolate Donuts
- Chocolate Banana Bread
- Chocolate Pancakes
- Salted Chocolate Cheesecake Bars
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Ferrero Rocher Brownies
Equipment
- Kitchen Scale (optional)
Ingredients
- 16 Ferrero Rocher chocolates 200 grams, divided
- 18.3 ounces Duncan Hines Chewy Fudge Brownie Mix 520 grams (1 box)
- 2 large eggs 100 grams
- ¼ cup water 57 grams
- ½ cup vegetable oil 100 grams
Instructions
- Adjust oven rack to center position and preheat oven to 350°F. Spray a 9×9-inch baking pan with nonstick spray, and make an aluminum foil “sling” to overlap opposite sides of the pan by 4 inches (this will aid in removing the brownies before slicing). Press the aluminum foil into the pan and spray the bottom of the aluminum foil.
- Unwrap all of the chocolates, and roughly chop 8 of them; set aside.16 Ferrero Rocher chocolates
- Cut the remaining 8 chocolates in-half; set aside.
- Mix the brownies per the instructions on the box for FUDGY BROWNIES and gently mix in the chopped chocolates. Pour the batter into the prepared pan.18.3 ounces Duncan Hines Chewy Fudge Brownie Mix, 2 large eggs, ¼ cup water, ½ cup vegetable oil
- Space the remaining 16 halves of chocolate candies, cut-side up, evenly over the batter, pressing each half of candy about halfway down into the batter.
- Place the pan with the batter in the center of the middle rack and bake for 27-30 minutes.
- Transfer the brownies to a metal rack to completely cool.
- Lift the brownies out using the aluminum “sling” and cut into 16 even slices.
Becky’s Tips
- For cakier brownies, add an additional egg.
- For even more indulgent brownies, add ¾ cup of Nutella to the brownie batter.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
