Baked Chicken Wings Recipe (BEST Chicken Wing Seasoning!)

Baked Chicken Wings have the most amazing Chicken Wing Seasoning consisting of paprika, garlic, salt and pepper. If you’ve wondered How to Bake Chicken Wings that are crispy, flavorful, and amazing, this recipe is for you! EASY Baked Chicken Wings do exist and they’re just as delicious, and definitely healthier, when baked and not fried. This is our very favorite Baked Chicken Wings Recipe!

This Baked Chicken Wings Recipe with the BEST Chicken Wing Seasoning is so easy and delicious!

I decided to make these Baked Chicken Wings for Pat for VDay. I have been thinking a lot about Valentine’s Day recipes lately. All my planning notes consist of pink this and pink that. But if I really want to fill my husband’s heart and stomach with love on February 14th, there’s only one way. CHICKEN WINGS!

I’ve been experimenting with easy hot wing recipes lately, and I think I’ve found a favorite. I love that this Baked Chicken Wings Recipe is healthier than traditional chicken wings because it’s baked and not fried. We already know we love Oven Fried Chicken, so I thought it would be perfect. These Easy Baked Chicken Wings will make any wing-loving husband (or wife!) pretty darn happy on Valentine’s Day. You’re welcome, Pat!

This Simple Spiced Baked Chicken Wings Recipe is a great base that goes with any type of dipping sauce.

I usually serve these Baked Chicken Wings with Buffalo Sauce, Ranch, Blue Cheese, and Honey Mustard. I’m the kind of person that likes to have alllll the dipping sauces available when it’s time to eat.

Even though I love to dip these Chicken Wings, you don’t need to. The Chicken Wing Seasoning we have used has SO much flavor and is so simple. I love the simplicity of the chicken spice rub. The wings get a coating of just flour, paprika, garlic, and salt and pepper. That’s really all they need. They come out of the oven crispy (YES, it’s POSSIBLE!), delicious, and with just the right amount of spice. The flavor goes well with literally any type of dipping sauce. We love them with buffalo sauce, but they would be great with honey mustard, garlic parmesan, or anything else you are partial to!

Sure, desserts are fun on Valentine’s Day. Everybody loves to show their affection with cookies, red velvet cupcakes, and an explosion of pink. We have you covered for Valentine’s Desserts Recipes, but if you’re favorite person doesn’t have a sweet tooth, I definitely recommend this Baked Chicken Wings Recipe.

Some people, like Pat, prefer Baked Chicken Wings. It’s just a fact of life. I think they might be on to something. He’s a simple guy, and these Simple Baked Wings are right up his alley.

How long does it take to Bake Chicken Wings in the Oven?

We bake our Baked Chicken Wings in a 425F oven for 30 minutes, turn, and then bake another 10-15 minutes. The chicken wings should have an internal temperature of 190F.

What if I prefer sticky wings?

No problem! You can simply make an amazing chicken wing sauce such as Buffalo Sauce or Sticky Sesame, and toss the wings fully before serving. Easy!

Do you have other favorite Chicken Recipes?

OH YES! So many. We have our Buttermilk Fried Chicken, Baked Chicken Tacos, and Creamy Caesar Chicken, just to name a few! You can see all of our Chicken Recipes and pick your favorite for dinner.

See below for details on How to Bake Chicken Wings with the Best Wing Seasoning! Enjoy.

Baked Chicken Wings Recipe

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 4

Calories: 393kcal

Author: Becky Hardin

Baked Chicken Wings have the most amazing Chicken Wing Seasoning consisting of paprika, garlic, salt and pepper. If you've wondered How to Bake Chicken Wings that are crispy, flavorful, and amazing, this recipe is for you! EASY Baked Chicken Wings do exist and they're just as delicious, and definitely healthier, when baked and not fried. This is our very favorite Baked Chicken Wings Recipe!

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Ingredients

• 1/3 cup flour
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons butter
• 10 chicken wingettes just means tips removed, thawed

Instructions

• Preheat oven to 425 degrees.
• Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
• In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
• Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
• Bake wings for 30 minutes.
• Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
• Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
• Enjoy!

Video

Nutrition

Calories: 393kcal | Carbohydrates: 10g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 747mg | Potassium: 287mg | Fiber: 1g | Vitamin A: 43.3% | Vitamin C: 1% | Calcium: 2.5% | Iron: 13.4%