Chicken Wings are a game day staple! This baked wings recipe has the most amazing seasoning consisting of paprika, garlic, salt and pepper. Simple but delicious. This Chicken Wings Recipe is a healthier and more flavorful way to cook your favorite appetizer recipe.
I’ve been experimenting with easy chicken recipes lately, and I think I’ve found a new favorite recipe to add to the list. I love that this recipe is healthier than traditional fried wings because it’s baked in the oven instead of fried.
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The Best Chicken Wings Recipe
We already know we love Oven Fried Chicken, so I thought it would be perfect. This will make any wing-loving husband (or wife!) pretty darn happy on Valentine’s Day. You’re welcome, Pat!
And of course, these oven baked chicken wings are the perfect appetizer for game day, Super Bowl Sunday, or any occasion. They make great party food!
Baked Wings (Instead of Fried)
When someone says wings, your mind probably immediately goes to the fried kind you order at restaurants. Don’t get me wrong, those are AMAZING.
I’ll eat them any day and be perfectly happy. But what I love about this recipe is that they are baked instead of fried.
Baking chicken wings in the oven instead of deep-frying means they are that much healthier, and they’re so much easier to make too. Less mess and cleanup! Win win.
Cover these babies in the most deliciously simple seasoning, bake, and serve!
Dry Rub Seasoning and Dipping Sauces
This Oven Baked Chicken Wings Recipe is a great base that goes with any type of dipping sauce.
That’s really all they need. They come out of the oven crispy (YES, it’s POSSIBLE!), delicious, and with just the right amount of spice. See the recipe card for all the tips and tricks.
Pair this with Dipping Sauces:
Even though I love to dip these, you don’t need to. The simple seasoning blend we have used has SO much flavor, and it is so easy.
I love the simplicity of the chicken spice rub. The wings get a coating of just flour, paprika, garlic, and salt and pepper.
The flavor goes well with literally any type of dipping sauce. We love them with buffalo sauce, but they would be great with honey mustard, garlic parmesan, or anything else you are partial to!
How to Bake Chicken Wings in the Oven – Step by Step
Be sure to see the recipe card below for full ingredients & instructions!
You don’t need to deep fry anything to make wings! That’s what I love about this recipe. Baking chicken wings in the oven is so much easier than frying them, and they are healthier too. This easy wings recipe is a lifesaver!
- Line a baking sheet with foil and dot it with butter.
- Combine flour, paprika, garlic powder, and salt & pepper in a mixing bowl.
- Fully coat each wing with the seasoning mix and place it on the baking sheet.
- Bake for 30 minutes at 425°F. Then turn the wings over and bake another 15 minutes.
That’s all there is to it! And like I said, that wing seasoning is SO good, these wings come out full of flavor. Only a few ingredients to make these. Just serve with your favorite dips.
An appetizer for Any Occasion
Sure, desserts are fun on Valentine’s Day. Everybody loves to show their affection with cookies, red velvet cupcakes, and an explosion of pink.
We have you covered for Valentine’s Desserts Recipes, but if you’re favorite person doesn’t have a sweet tooth, you can still show your love through food! If they prefer savory foods, I definitely recommend this easy recipe.
Some people, like Pat, prefer finger foods. It’s just a fact of life. I think they might be on to something. He’s a simple guy, and these Simple Baked Wings are right up his alley.
How long does it take to Bake Chicken Wings in the Oven?
Bake in a 425° F oven for 30 minutes, turn, and then bake another 10-15 minutes. The chicken should have an internal temperature of 190° F. Be sure to check out our Meat Temperature Chart for all you need to know about how to cook chicken, beef, pork, and more.
The Best meat thermometer!
I love using this meat thermometer for making sure the meat is at 165 degrees! Easy for beginners & totally worth the $10 cost!
And if those aren’t enough, we also have SO many chicken wings ready to be baked or fried. Best appetizer ever!!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Best Chicken Wings Recipe
Ingredients
- 1/3 cup flour
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons butter
- 10 chicken wingettes just means tips removed, thawed
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
- In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
- Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
- Bake wings for 30 minutes.
- Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
- Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
- Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Simple and really tasty! From now on it’ll be my staple starter recipe, everyone loved it.
Thanks for sharing, Vlasta!
These are Amazing. Some of the best wings I’ve ever eaten. Tossed them in buffalo sauce.
Thanks for sharing, Kelly!
So good! Had to go back and make a second batch immediately!!
What a success!
I don’t make chicken wings as both my husband and son hate eating fiddly food. So I treated myself and had them all to myself. Delicious. I used bacon fat instead!
What a treat!
Can’t really say how the crispy coating was because it all stuck to the aluminum foil! My fault I guess for not spraying a non- stick coating!
Oh no!
Love this recipe, easy and you can change it up, I also use the same recipe for cauliflower, I add a teaspoon of baking soda and the wings and cauliflower both get a little crispier.
Sounds amazing Lynn!
Insanely good. So crispy and yummy. I’ve made wings via many other recipes and they were always soggy or bland or both. But these were terrific. My husband and kids asked for the next time I’m making them!! Saving this to use over and over again!!! Finished before I got a chance to take a pic!
Thanks for sharing your success!
These were incredible! I had to turn my chicken after almost 15 minutes though, they were getting burnt on one side at 435F. But they turned out so good and crispy! Would definitely make these again. Fast and efficient! Combined them with your buffalo sauce recipe, incredible.
Thanks for sharing, Nataly!
Can these be made in advance? What would be the best way to warm them while still keeping them crispy?
These are best made and served fresh!
These are great! Best wings I’ve made.
Thanks for sharing, Barrett!