Updated Nov 19, 2025

I think this Blender Hollandaise Sauce is the most genius way to make the classic sauce. With just a few minutes and a few ingredients, I can whip up a batch to pair with eggs Benedict, salmon, or even vegetables.

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“Who knew it was this easy to make. So good!” – Same

Easy Blender Hollandaise Sauce Recipe

I love making this Blender Hollandaise Sauce because it’s so quick, easy, and unbelievably tasty. For me, it’s hands-down the best way to whip up hollandaise for eggs Benedict or any dish that needs a rich, buttery boost. All I do is toss the ingredients into the blender, give it a spin, and that’s it. In just a few minutes, I’ve got a silky, creamy sauce that instantly elevates all my favorite meals.

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Blender Hollandaise Sauce

4.75 from 16 votes

Prep: 5

Cook: 5

Total: 10

Servings:

Author: Becky Hardin

Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or vegetables!

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In just a few minutes and with a few ingredients, you can make this easy Hollandaise Sauce recipe, perfect to pair with eggs Benedict, salmon, or even vegetables.

Ingredients

Video

Instructions

Add egg yolks, lemon juice, mustard, salt, and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds.
3 egg yolks, 1½ tbsp lemon juice, ¼ tsp Dijon mustard, ¾ tsp kosher salt, dash or two of hot pepper sauce
Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on.
9 tbsp unsalted butter
Blend for 15 seconds after all butter is incorporated.
Season to taste with any of the following if needed: lemon juice, salt, Dijon mustard and/or hot pepper sauce.
Keep warm until ready to use. Enjoy!

Serving: 1tablespoonCalories: 67kcalFat: 7gSaturated Fat: 4gCholesterol: 53mgSodium: 112mgPotassium: 3mgVitamin A: 245IUVitamin C: 0.6mgCalcium: 6mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

How to Make Blender Hollandaise Sauce Step by Step

Eggs, salt, Dijon, and hot sauce being poured into a blender.

Place the ingredients in the blender: Place 3 egg yolks, 1½ tbsp lemon juice, ¼ tsp Dijon mustard, ¾ tsp kosher salt, and a dash or two of hot pepper sauce into the blender or food processor.

Blend: On the medium speed setting, blend the ingredients for about 20-30 seconds.

Lower the blender speed to the lowest setting and drizzle in 9 tbsp of melted butter. I usually melt it in the microwave beforehand. Continue blending for 15 seconds until everything is combined.

Drizzling sauce over eggs Benedict casserole with a spoon.

Adjust and serve: Season to taste with more lemon juice, salt, Dijon mustard, and/or hot pepper sauce. Keep warm until ready to use. Enjoy!

How to Store

Keep the sauce warm until you’re ready to use and then it should be refrigerated. Since this blender Hollandaise sauce has a base of raw egg yolks, you should use it quickly (within about an hour), or else it may start to separate or spoil.

Serving Suggestions

The most obvious use for this easy hollandaise sauce is eggs Benedict, but it’s not the only thing I use it for. I like using it with my easy eggs Benedict casserole, but I’ll also drizzle it over salmon. I find it adds another layer of flavor to asparagus and air fryer roasted veggies.