These crispy cinnamon biscuit bites are made with canned biscuit dough and cinnamon sugar for a perfectly sweet breakfast, after-school snack, or dessert. You’ll only need 4 ingredients to make these easy bites that taste just like cinnamon rolls. I guarantee everyone will devour them!

A tray of cinnamon sugar biscuit bites next to a cup of coffee.

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5-Star Review

“I loved this simple yet delicious recipe. This will definitely be one of my go to recipes for simple snacks!” -Jay

Cinnamon Roll Bites

I love how these Crispy Cinnamon Sugar Biscuit Bites take just minutes to whip up but feel like a fun homemade treat. I start with store‑bought biscuit dough for convenience, toss the bite‑sized pieces in a brown sugar cinnamon mix, and pop them into the oven until they’re golden and crisp. The result is warm, gooey, cinnamon-kissed goodness in every bite—a perfect quick indulgence for breakfast, snack time, or dessert.

I either prepare a cream cheese frosting or a sweet icing for dipping and glazing, but anything works. You could even serve with chocolate or caramel sauce for a super indulgent treat.

Recipe Card

Crispy Cinnamon Sugar Biscuit Bites

4.49 from 275 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 8
Author: Becky Hardin
biscuit bites featured image
Use a can of biscuit dough to makes these crispy cinnamon sugar bites. It's an easy breakfast or snack!
Step-by-step photos can be seen below the recipe card.
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Equipment

  • Kitchen Scale (optional)
  • Baking Sheet

Ingredients 

  • 20 ounces refrigerated canned biscuits 567 grams (1 tube)
  • ½ cup salted butter 113 grams, melted (1 stick)
  • 1 cup granulated sugar 200 grams
  • 2 tablespoons ground cinnamon 18 grams

Instructions 

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper or aluminum foil.
  • Cut each biscuit into quarters and place them on the prepared baking sheet 1 inch apart.
    20 ounces refrigerated canned biscuits
  • Bake 7-10 minutes, or just until cooked through (the biscuit bites should still be pale in color.)
  • While biscuits are baking, melt butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together.
    ½ cup salted butter, 1 cup granulated sugar, 2 tablespoons ground cinnamon
  • When the biscuits are ready, remove them from the oven and let cool until cool to touch, about 5 minutes. Leave the oven rack set to the middle position and turn the oven to broil.
  • Dip each quarter biscuit in butter, then in the cinnamon sugar and return biscuit bite to baking sheet.
  • Place biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so watch closely.
  • Transfer biscuits to a cooling rack, cool 30 seconds then place biscuits on a serving plate and serve immediately.

Becky’s Tips

  • To prepare in the air fryer, place the biscuit dough pieces in the fryer at 350°F, and cook for about 6-9 minutes. Keep an eye on them because the dough will cook slightly faster than the oven.
  • You can use a can of cinnamon rolls instead of biscuit dough, but you will get slightly different results. The biscuit dough will get crispy and chewy, while the cinnamon roll dough will be more gooey and doughy. You might also need to adjust the cooking time.
  • You want to bake the biscuit dough just until cooked. They should still be pale in color. But they shouldn’t look doughy, wet, or soft; that means they’re not done quite yet.
Calories: 462kcalCarbohydrates: 61gProtein: 5gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 31mgSodium: 759mgPotassium: 171mgFiber: 2gSugar: 27gVitamin A: 362IUVitamin C: 0.1mgCalcium: 58mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Cinnamon Sugar Biscuit Bites Step by Step

Get the oven going and prepare a baking sheet: Preheat oven to 350°F. Line a large baking sheet with parchment paper or aluminum foil.

Cutting the biscuit dough.

Prepare the biscuit dough: Cut each biscuit into quarters and place them on the prepared baking sheet 1 inch apart.

Bake the dough: Bake 7-10 minutes, or just until cooked through. (The biscuit bites should still be pale in color.)

A bowl of cinnamon sugar mixture.

Prepare the cinnamon sugar mix: While biscuits are baking, melt 1/2 cup of butter in a small mixing bowl. In another small bowl, mix 1 cup of sugar and 2 tablespoons of cinnamon together.

Cool the biscuits: When the biscuits are ready, remove them from the oven and let cool until cool to the touch, about 5 minutes. Leave the oven rack set to the middle position and turn the oven to broil.

Dipping a butter-drenched cinnamon sugar bite in cinnamon sugar mixture.

Dip the biscuits: Dip each quarter biscuit in butter, then in the cinnamon sugar, and return biscuit bite to the baking sheet.

A tray of cinnamon sugar bites after being under the broiler.

Broil the biscuits: Place biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so watch closely.

Close up on crispy cinnamon bites covered in cinnamon sugar.

Cool again and enjoy: Transfer biscuits to a cooling rack, cool 30 seconds, then place biscuits on a serving plate and serve immediately.

How to Store Cinnamon Sugar Bites

Store cinnamon sugar biscuit bites in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to 1 week. If you want to warm them up, pop them under the broiler, in the Air Fryer, or in the microwave.

For best results, wrap a handful of bites in aluminum foil, then place them all in a freezer-safe bag. Freeze up to 3 months. Thaw them before eating or reheating.

A tray of cinnamon roll bites made with biscuit dough, on a table top with coffee and a dish towel.

Serving Suggestions

These sweet cinnamon roll bites are made to be served with a steaming cup of bulletproof coffee or a cold glass of oat milk. They also taste amazing with crispy breakfast potatoes to balance the sweetness. This combo makes a great breakfast or afternoon snack.

If you’re making these for a dessert, drizzle them with a sweet icing, serve with ice cream or your favorite sundae sauce.

more breakfast desserts we love

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.49 from 275 votes (248 ratings without comment)
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77 Comments
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Jay
Jay
May 9, 2025 6:37 pm

I loved this simple but yet delicious recipe. This will definitely be one of my go to recipes for simple snacks!5 stars

Samantha Marceau
January 19, 2024 1:52 pm

This recipe should work just fine in any air fryer following the air fryer recipe tip– 6-9 minutes at 350°F! Just make sure they’re in a single layer and air fry in multiple batches if needed!

Crystal
Crystal
January 17, 2024 11:43 am

It’s not for all that, you’re doing the most.

Janita Parrish
Janita Parrish
December 19, 2023 4:08 pm

I made these today and they were so simple to make, yummy, and addicting. I can’t eat too many because I’m watching my carbs, but brought the pan of them into my office (I work from home)! LOL5 stars

Grey
Grey
February 25, 2024 12:11 pm
Reply to  Janita Parrish

LOL5 stars

Samantha Marceau
December 15, 2023 10:52 am

Hi, we post all different kinds of recipe for all different skill levels. Perhaps these homemade cinnamon rolls (click here) are more your speed :)

Wendy
Wendy
December 11, 2023 5:08 am

I love Cinnamon,& Sugar bites I normally get them in riverpark , I am so glad they are easy to make . I am going to try and make some one day I saved the recipe.5 stars

Last edited 1 year ago by Wendy
Carley
Carley
June 5, 2023 11:57 pm

I split the cinnamon sugar into 2 bowls and saved the unused part for other items! Delicious would make again!5 stars

Samantha Marceau
June 6, 2023 9:08 am
Reply to  Carley

So happy to hear you loved this recipe, Carley!

Sof
Sof
May 24, 2023 11:12 pm

It turned out amazing. I accidently used butter biscuits, but even then they turned out amazing!!

Pat
Pat
March 21, 2023 10:02 pm

My husband and I love it. Easy and quick to make. I used less butter and sugar.5 stars

Samantha Marceau
March 23, 2023 9:16 am
Reply to  Pat

Thanks so much for sharing what works for you, Pat!

Rudy
Rudy
February 4, 2023 5:50 am

Wow.. count to 4 is very easy. Ilove this recipe. I did make into ball shape. 👍