Erin from My Thirty Spot has branched out and is creating a beautiful website devoted to bringing us all new and exciting recipes. I’m so honored to be a contributor! This week I made some white chocolate berry covered Valentine’s Bark…yummm.
These are definitely for the indulgent days. the white chocolate reese’s buttercream filling is TO DIE FOR. I’m so sad to admit that I ate one of these for breakfast two mornings this week. Luckily they are all gone now so I don’t have to think about them anymore. I wish I didn’t have the recipe so handy…
happy countdown to valentines day! i’m so excited about so many recipes and drinks over the next month. SO MANY. this is just the beginning. but you can totally make this one year round. it just happens to be pink…making it perfect for kicking off the vday fun.
one of our favorite things this year has been working to create fun, festive, and EASY holiday cocktails! with Christmas just around the corner, here are our top 9 favorites for 2013. most can be easily switched to non-alcoholic drinks, and all will help to make your holiday merry and bright! MERRY CHRISTMAS!
I am loving all of these fall flavors, and loving learning how to use them!! I feel like i’m getting the hang of this…little by little :). i’m still learning so much, but when I think about how much I struggled with the simplest cooking tasks a year ago, I must say i’m pretty proud of myself.
to celebrate all my baby steps toward domestic goddess status, lets all sit back and have one of these beauties…
well, i just found my new favorite (easy) dish!! mexican food has always been one of my very favorite meals, but its no secred it can be fattening. this alternative that bakes the fajitas is SOOO GOOD, and much better for you! its also incredibly easy.
this recipe is my new favorite quick fix for dinner. and its not too harsh on the wedding diet either!