Margarita Popsicles

By Becky Hardin

Updated May 21, 2025

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There’s nothing more refreshing on a hot summer day than a fruity margarita—except maybe Layered Margarita Popsicles! These even more refreshing alcoholic popsicles are the perfect way to cool off in the sun. Made with three flavors—strawberry, peach, and lime—they are a fun summer treat.

Layered Margarita Popsicles

Layered Margarita Popsicles are the perfect cocktail alternative for the summer, especially Cinco de Mayo. These refreshing homemade ice pops are easy, colorful, and full of flavor!

There are three layers to these popsicles, each a different flavor and color: Strawberry Margarita, white peach margarita, and lime margarita. Each section is made with simple ingredients to make the entire process easy, fun, and refreshing. We use tequila as our alcohol of choice, and sweeten the popsicles with agave nectar.

If you like margaritas, you’ll love these easy alcoholic popsicles. You can skip the tequila if you’d like a family-friendly version or try these Red, White and Blue Popsicles instead.

Tips For Beginners

An ice pop mold is the easiest and least expensive way to make popsicles. Some include the sticks, which is very convenient. If the mold doesn’t have a built-in stick handle, here are a few things you can do:

• Freeze the popsicles for about an hour before inserting the popsicle sticks. This will help them stand up straight.
• Place foil over the mold and poke the sticks through. The foil supports the sticks and keeps them upright.
• Use disposable paper cups, adding sticks as mentioned above. Once frozen, tear away the cup and enjoy the pop.

Recipe Card

Layered Margarita Popsicles (Alcoholic)

5 from 2 votes

Prep: 30 minutes mins

Freeze Time: 6 hours hrs

Total: 30 minutes mins

Servings: 4 popsicles

Author: Becky Hardin

Print Rate Pin

There's nothing more refreshing on a hot summer day than a fruity margarita–except maybe Layered Margarita Popsicles! These even more refreshing alcoholic popsicles are the perfect way to cool off in the sun. Made with three flavors: strawberry, peach, and lime, they are a fun treat, perfect for Cinco de Mayo!

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Ingredients 

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For the Strawberry Section

• ▢ 4 strawberries blended in a food processor to create very small pieces
• ▢ 1 cup strawberry juice blend Naked brand Berry Blast recommended
• ▢ 1 tablespoon tequila Camarena Tequila recommended
• ▢ 1 tablespoon agave nectar
• ▢ ½ tablespoon fresh lime juice

For the White Peach Section

• ▢ 1 white peach blended in a food processor to create very small pieces
• ▢ 1 cup lemon-lime soda such as Diet Sierra Mist
• ▢ 1 tablespoon tequila Camarena Tequila recommended
• ▢ 1 tablespoon agave nectar
• ▢ ½ tablespoon fresh lime juice

For the Lime Section

• ▢ 3 tablespoons frozen limeade concentrate
• ▢ 1 cup water
• ▢ ½ tablespoon agave nectar
• ▢ 1 tablespoon tequila Camarena Tequila recommended

Video

Instructions 

• Combine only the liquid ingredients for each section in 3 separate cups or containers. Do not mix in the blended strawberries or peach.
  1 cup strawberry juice blend, 1 tablespoon tequila, 1 tablespoon agave nectar, ½ tablespoon fresh lime juice, 1 cup lemon-lime soda, 1 tablespoon tequila, 1 tablespoon agave nectar, ½ tablespoon fresh lime juice, 3 tablespoons frozen limeade concentrate, 1 cup water, ½ tablespoon agave nectar, 1 tablespoon tequila
• Spoon ⅙ of strawberries into each popsicle mold. Pour ⅙ of strawberry margarita mixture into each popsicle mold, pouring to about ⅓ of the way up the popsicle mold. Add popsicle sticks and allow this section to freeze for at least 2 hours before proceeding to the next section.
  4 strawberries
• After the strawberry section is frozen, spoon ⅙ of the fresh peaches into each mold. Pour ⅙ of the peach margarita mixture into each mold; now the molds will be filled about ⅔ of the way up. Allow this section to freeze for at least 2 hours before proceeding to the final section.
  1 white peach
• After the peach section has frozen, top with lime margarita mixture. If desired, cut small lime pieces to place at the top of each popsicle. Freeze for at least 2 hours or until completely frozen through.
• When you're ready to serve the popsicles, dip the mold halfway into lukewarm water for about 30 seconds to loosen the pops, then gently remove and enjoy.

Becky’s Tips

• Stick to one teaspoon of tequila per popsicle layer. If you use more than they simply won’t freeze. The stick will slide right out, and you’ll have to dig all that good stuff out with a spoon.

Serving: 1popsicleCalories: 146kcalCarbohydrates: 30gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 17mgPotassium: 134mgFiber: 1gSugar: 26gVitamin A: 126IUVitamin C: 13mgCalcium: 12mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Margarita Popsicles Step by Step

Combine the liquid ingredients for each flavor in separate cups: In the first cup, combine 1 cup strawberry juice blend, 1 tablespoon tequila, 1 tablespoon agave nectar, and ½ tablespoon fresh lime juice. In the second cup, combine 1 cup lemon-lime soda, 1 tablespoon tequila, 1 tablespoon agave nectar, and ½ tablespoon fresh lime juice. In the third cup, combine 3 tablespoons frozen limeade concentrate, 1 cup water, ½ tablespoon agave nectar, and 1 tablespoon tequila.

Add the strawberry layer to the popsicles: Spoon ⅙ of the strawberries into each popsicle mold. Pour ⅙ of the strawberry margarita mixture into each popsicle mold, pouring to about ⅓ of the way up the popsicle mold. Add popsicle sticks and allow this section to freeze for at least 2 hours before proceeding to the next section.

Add the peach layer to the popsicles: After the strawberry section has frozen, spoon ⅙ of the fresh peaches into each mold. Pour ⅙ of the peach margarita mixture into each mold. Now the molds should be filled about ⅔ of the way up. Allow this section to freeze for at least 2 hours before proceeding to the final section.

Add the lime layer: After the peach section has frozen, top with lime margarita mixture. If desired, cut small lime pieces to place at the top of each popsicle. Freeze for at least 2 hours or until completely frozen through.

Dip in warm water: When ready to serve, dip the mold halfway into lukewarm water for about 30 seconds to release the frozen pops and enjoy.

Storage

Margarita popsicles will keep as long as they are kept consistently frozen. However, they are of the best quality if eaten within 3 months.

Serving Suggestions

Serve these refreshing margaritas with other Mexican-inspired snacks like creamy Guacamole, a batch of Homemade Salsa, and Homemade Tortilla Chips.

other refreshing cocktails

Summer Shandy Recipe (Pink Summer Shandy)

Grapefruit Vodka Sangria (Salty Dog Sangria)

Pink Champagne Sangria

Peach Jello Shots

Trademark note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Popsicles, Naked, Camarena and Sierra Mist are proprietary brands that I want to acknowledge and give credit to.