This easy and flavorful Pork Stir Fry recipe is a delicious weeknight dinner that checks all the right boxes. Strips of pork tenderloin are served with a medley of fresh vegetables, like broccoli and bell peppers, in a sweet, tangy, and spicy stir-fry sauce that features ginger and garlic. The best part is this stir-fried pork dish cooks in 15 minutes!
Why We Love This Pork Stir Fry Recipe
A homemade stir-fry sauce coats every bite of tender pork and vegetables!
- Quick. This whole recipe comes together in just 35 minutes.
- Tender. Cooking the pork quickly over high heat keeps it moist and juicy.
- Flavorful. Filled with fresh veggies and topped with a sweet and savory sauce, this stir fry is sure to please the whole family!
Variations on Stir Fry Pork
This recipe is easy to adapt! Simply add your favorite veggies to this pork stir fry recipe; try mushrooms, onions, corn, zucchini, green beans, or water chestnuts!
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How to Store and Reheat
Store leftover pork stir fry in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet set over medium-low heat until warmed through.
How to Freeze
Freeze leftovers in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
The next time you’re craving homemade Chinese food, add this easy pork stir fry recipe to your dinner table! It pairs well with crispy egg rolls, cauliflower fried rice, basmati rice, lo mein noodles, and egg drop soup.
More Stir Fry Recipes To Try
Because stir fry cooks so fast, you want to choose a cut of pork that is lean and tender. I like to use pork tenderloin, but you can also use pork loin chops if you prefer. In a pinch, ground pork works as well!
For extra-tender pork, you can dip the pork slices in cornstarch before adding them to the pan. This process is called “velveting” because it allows the meat to develop a silky smooth, velvet-like texture.
Chili garlic sauce is a sauce made from chili peppers, garlic, rice vinegar, and salt. It is similar to sriracha, but it has a chunkier texture. Huy Fong is a brand commonly found in grocery stores.