Lemon Meringue Cake
Get ready for one delicious treat! Sweet and tangy, this layered lemon meringue cake is a real tasty showstopper!
what you need:
Flour
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Baking Powder
Salt
Lemon Zest
Butter
Danish Creamery
Sugar
Eggs
Vanilla
Lemon Juice
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Combine flour, baking powder, lemon zest, and salt in a mixing bowl.
1
Beat butter and sugar with a stand mixer. Add the eggs one at a time until smooth.
2
Add lemon juice and vanilla. Add flour and buttermilk in batches until smooth.
3
Add cake batter to a prepared loaf pan and bake. While cake is baking make lemon curd.
4
Heat butter and lemon juice until melted. Whisk together egg yolks and sugar. Combine.
5
Continue to heat and whisk as it thickens. Allow to chill until set.
6
Heat sugar and egg whites to begin making your meringue.
7
Place in a stand mixer and whisk until fluffy with peaks. Slice the cake into thirds and top each layer with lemon curd.
8
Continue the layers and frost with the meringue. Toast or broil. Slice and serve! The ultimate Easter cake recipe.
9
Watch our full step by step instructional video to learn how to make Lemon Meringue Cake Recipe!