Lemon Meringue Cake

Get ready for one delicious treat! Sweet and tangy, this layered lemon meringue cake is a real tasty showstopper!

what you need:

Flour

Baking Powder

Salt

Lemon Zest

Butter

Danish Creamery

Sugar

Eggs

Vanilla

Lemon Juice

what you need:

Buttermilk

Lemon Juice

Egg Whites

Egg Yolks

Sugar

Combine flour, baking powder, lemon zest, and salt in a mixing bowl.

1

Beat butter and sugar with a stand mixer. Add the eggs one at a time until smooth.

2

Add lemon juice and vanilla. Add flour and buttermilk in batches until smooth.

3

Add cake batter to a prepared loaf pan and bake. While cake is baking make lemon curd.

4

Heat butter and lemon juice until melted. Whisk together egg yolks and sugar. Combine.

5

Continue to heat and whisk as it thickens. Allow to chill until set.

6

Heat sugar and egg whites to begin making your meringue.

7

Place in a stand mixer and whisk until fluffy with peaks. Slice the cake into thirds and top each layer with lemon curd.

8

Continue the layers and frost with the meringue. Toast or broil. Slice and serve! The ultimate Easter cake recipe.

9

Watch our full step by step instructional video to learn how to make Lemon Meringue Cake Recipe!

Ready to make this?