Prime Rib Roast is a fantastic main dish for any special meal. This is the best prime rib roast recipe, and it’s pretty easy too! Learn how to cook prime rib roast for Christmas, Easter, or any day!
Scour the top of the prime rib and season with salt and pepper. Cover and refrigerate for 8-48 hours.
Season once more with salt and pepper. Add paprika and garlic powder. Cook at 200F for 3 hours.
Cover and rest for 15-30 minutes. Cook at 500F for 10 minutes.
Serve hot with brandy peppercorn sauce or horseradish sauce. Enjoy!
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