Easy Cheesy Skillet French Onion Chicken is an easy go-to meal the entire family will love! Your favorite soup in main course form.
Even though I only post recipes that I really like on here…every blogger has their favorites! I’ve got the Salmon with Avocado Salsa, the Skillet Basil Cream Chicken, the White Chicken Caprese Lasagna, and of course all the drinks…but there’s a new favorite in town. Skillet French Onion Chicken. You guys. SO good. SO easy. New favorite. Creamy Swiss Cheese? Check. Flavorful French Onion flavors? Check. Crunchy Croutons? Check. Ready in under 20 minutes and prepared in ONE PAN? CHECK. Oh did I say cheese?
Pat said it looked like the chicken had growths. Those are croutons under a layer of cheese. The most delicious growths I’ve ever seen! Ha, but yeah they do kinda look weird. Just go with it.
Pat hates onions…and he ate this without being any the wiser. He loved it! Growths and all :)
5 minPrep Time
20 minCook Time
25 minTotal Time
- 4 boneless skinless chicken breasts
- 1 10.5 ounce can French Onion Soup
- 1 cup croutons
- 2 tablespoons olive oil
- 4 slices swiss cheese
- Heat olive oil in a large skillet over medium high heat.
- Add chicken and cook each side for 3-4 minutes until browned.
- Add the french onion soup to the skillet and allow chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken. Cook the chicken until it's white all the way through.
- When chicken is fully cooked, add a slice of swiss cheese to the top of each chicken breast. Turn off heat and allow swiss to melt over the chicken.
- Serve with rice or vegetables. Enjoy!