Food Processor Guacamole Recipe (EASY Guacamole)

By Becky Hardin

Updated Mar 17, 2025

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This simple Guacamole is the easiest way to whip up a creamy, flavorful guacamole in minutes! My absolute favorite way to make guac with a food processor, it blends everything evenly without any chunks of avocado or onion. I always end up having a smooth yet a little chunky guacamole every single time!

Easy Guacamole Recipe

Guacamole made in food processor takes it to the next level by blending everything into the perfect texture! You still get all the amazing flavor of avocados, tomatoes, onions, and jalapeños, but without the chunky bits! So skip the chopping and use the blender to make a perfect dip for parties, game day, or for a quick crowd-pleasing snack!

Recipe Card

Easy Food Processor Guacamole Recipe

4.75 from 24 votes

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

Servings: 4 people

Author: Becky Hardin

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Easy Guacamole Recipe—I've never heard three words sound more beautiful! This simple and delicious Food Processor Guacamole is filled with great ingredients, and only takes a few minutes to make. No chunks here, just smoooooth guac!

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Ingredients 

1x2x3x

• ▢ 2 ripe avocados peeled and halved
• ▢ 1/2 red onion
• ▢ 1/2 jalapeño if you want it spicy, leave in the seeds!
• ▢ 1 cup loosely packed cilantro leaves cut off stems
• ▢ 1/4 cup cherry tomatoes
• ▢ 3 tablespoons lime juice
• ▢ 1 teaspoon kosher salt

Instructions 

• Place all ingredients in your KitchenAid 7 Cup Food Processor (or any food processor you have).
  2 ripe avocados, 1/2 red onion, 1/2 jalapeño, 1 cup loosely packed cilantro leaves, 1/4 cup cherry tomatoes, 3 tablespoons lime juice, 1 teaspoon kosher salt
  
• Pulse until smooth to your liking. Serve with your favorite chips. Enjoy!
  

Calories: 172kcalCarbohydrates: 11gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 592mgPotassium: 561mgFiber: 7gSugar: 1gVitamin A: 480IUVitamin C: 19.7mgCalcium: 18mgIron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Guacamole in a Food Processor

Combine everything and blend: Prepare all your ingredients, 2 ripe avocados, 1/2 red onion, 1/2 jalapeño, 1 cup loosely packed cilantro leaves, 1/4 cup cherry tomatoes, 3 tablespoons lime juice and 1 teaspoon kosher salt.

Throw them in the food processor and pulse until desired consistency. There’s no right or wrong here!

Serve and enjoy with your favorite tortilla chips!

How to Store

Refrigerate any leftover guacamole in an airtight container for 2-4 days. Spray the surface of the guac with lemon juice before sealing. It helps to prevent the guacamole from turning black.

Serving Suggestions

Guacamole is a perfect dip with my Garlic Parmesan Tortilla Chips and Tequila Lime Tortilla Chips for a fancy appetizer! I love using it to top my Chicken Enchiladas or add a dollop to Beef Tortilla Soup for extra creaminess.

More delicious guacamole recipes to try

Avocado Egg Rolls (Guacamole Egg Roll Recipe)

Margarita Guacamole Dip Recipe (Tequila Guacamole)

Guacamole Recipe

BLT Guacamole