Dutch Oven Bread is such a simple way to make homemade bread. Making no knead bread in a dutch oven is just so easy, it’s completely changed the way I think about baking bread! This Rosemary Bread with Sea Salt is simply perfect & tastes amazing. If you’re looking for an easy bread recipe, this is it!
Dutch Oven Bread Recipe
This dutch oven bread recipe is simply delicious. Sea Salt and Rosemary Bread baked in a dutch oven, no kneading required. So easy!
Making homemade bread used to terrify me. I’m not the World’s Best Baker by any means, and bread just always seemed like the ULTIMATE in baking. It takes time, it takes patience, and it seems like it takes a little bit of magic too. Sounds like something SO not for me…
But this amazing Dutch Oven Bread recipe has changed my view of bread-making! No knead bread in a dutch oven…THAT sounds like something that IS for me. I gave it a whirl and it worked beautifully! This Sea Salt and Rosemary bread turned out just perfect. The perfect flavor, the perfect texture, the perfect bread.
Baking bread in a dutch oven is the way to go if you’re intimidated by homemade breads like I am. This easy bread recipe will make all that fear disappear, so you can have fresh, flavorful bread in your home without stress!
This Rosemary Dutch Oven Bread recipe is so simple. Baking bread in a dutch oven is going to make your life so much easier!
Rosemary Bread
This crazy simple Rosemary Sea Salt Dutch Oven Bread is 100% fool-proof. It’s easy AND delicious, so you’ll have an easy bread recipe to whip up any time you need to impress someone. What is it about baking bread at home that makes someone seem like they have their whole life figured out? Or is that just me…
Anyways, this rosemary bread is so fresh and so flavorful. It has that perfect combination of crunchy on the outside, soft on the inside. And the sea salt really adds to the overall flavor. Slice it up, add a pat of butter, and enjoy!
Bonus: your house will smell amazing. Holy yum!
No Knead Bread in a Dutch Oven
Baking bread in a dutch oven is easy! Although it does have to sit and rise overnight (it needs a good 12 hours), the prep for it is basically nothing, and you only need 5 ingredients. So there’s no fussing around in the kitchen to worry about. There’s no need for kneading with this easy dutch oven bread recipe. Just let the dough rise, form it into a ball, set it in the dutch oven, and bake!
Baking Bread in a Dutch Oven
This no knead dutch oven bread recipe couldn’t be easier. I’m using my 4 1/2 Quart Dutch Oven (Cherry Red, it’s a beaut!) for this recipe. All you need to make this rosemary bread is all purpose flour, water, yeast, sea salt, and fresh rosemary. Simple, fresh, delicious!
How to Make Rosemary Bread in a Dutch Oven:
- Mix flour, sea salt, rosemary, and yeast together in a mixing bowl. Then use a spatula to mix in the water.
- Cover the bowl and let it sit out overnight to rise (give it at least 12 hours).
- When you’re ready to bake, preheat the oven to 450°F and let the dutch oven preheat as well.
- Flour your work surface and your hands. Remove the dough from the bowl and form it into a bowl. Place the dough into the preheated dutch oven.
- Bake 30 minutes with lid on (450°F), then remove the lid and continue baking 15-20 minutes.
Let the bread cool, slice and serve! I love snacking on this rosemary bread, or serving it with soup or pasta.
Easy Bread Recipes
I’m a big fan of easy bread recipes. This dutch oven bread is the ultimate easy bread, but I have plenty of other breads, rolls, biscuits, etc. to share as well.
- Cheesy Texas Toast Recipe
- Savory Monkey Bread
- Cheesy Garlic Rolls
- Homemade Garlic Bread Recipe
- Beer Bread Muffins
- Homemade Crescent Rolls
- Dinner Rolls from Scratch
- Homemade Sandwich Bread
- Texas Toast Garlic Bread
- Best Focaccia Bread
- Easy Beer Bread Recipe
Make this easy dutch oven bread next time you need some fresh bread in your life. Sea Salt and Rosemary Bread is just SO delicious! I love it for Easter and spring holidays, but it’s perfect for any time.
Watch the Video & See the recipe card for details on how to make Rosemary Dutch Bread Oven. Enjoy!
If you like this dutch oven bread, try these other dutch oven recipes:
- Dutch Oven Lasagna Recipe
- Honey Bourbon Short Ribs
- Creamy Chicken Gnocchi Soup
- Best Chili Recipe
- Creamed Corn with Bacon, Parmesan, & Mascarpone
Ingredients
- 3 cups all purpose flour
- 1 3/4 tsp sea salt
- 1/2 tsp active dry yeast
- 1 1/2 cups room temperature water
- 3/4 cup chopped fresh rosemary
Instructions
- In a large bowl mix flour, sea salt, rosemary and yeast together. Mix in the water and use a spatula to blend until well combined.
- Cover the bowl and allow to sit on the counter overnight, at least 12 hours. (patience is a virtue!)
- Preheat oven to 450 F degrees. While oven is heating, place your Dutch Oven in the oven to allow it to preheat as well.
- Remove pot from oven and remove the lid from it.
- Flour your work surface as well as hands. Remove your dough from the bowl and form into a ball. This is a no knead recipe, but you may have to fold it a couple times to get it to form the shape you want. Place the dough into the bottom of your Dutch Oven (be careful not to burn your hands, the cast iron will be HOT!)
- Bake for 30 minutes with the lid on, then remove the lid and bake another 15-20 minutes until the bread is golden brown.
- Remove from the oven and allow to cool. Cut and serve! Perfect compliment for soups!
Video
Nutrition
I’m so sorry this one didn’t work out for you!
I let the dough sit overnight. It was incredibly wet and would not form into a ball. Stuck to the bottom of Dutch oven but the inside was underdone. Flavor was good but everything else just didn’t work for me.
I’m glad you love it so much!
A++++ Huge hit. I have made it over 20x with astounding success and rave reviews. Disappears off the table and onto plates in a matter of minutes. Thanks So much!!!!
I have never used a sourdough starter, so I am unfortunately of no help!
Any size will work but i used a 4 qt!
Yes, absolutely! I’m glad you loved it!!
Yum! I’m glad you loved it, Cindy!!
This was a first for me and it turned out better than I expected. No fresh rosemary so substituted dry, added some minced garlic, and ground black pepper. What a great find and thank you for the post!
This bread was amazingly easy ( I have always been intimidated by bread ) and it was delicious!!
Can the same recipe be used with other herbs, such as sage?
Thank you for trying it out!! I’m so happy you loved it so much!
That sounds yummy!!! I’m glad you enjoyed it!
This is a fantastic recipe. I used less rosemary and added two chopped cloves of black garlic and about 1/4 c of chopped walnuts – delish. I feel like you could use the basic recipe and add pretty much anything. We usually make a regular, do-knead loaf with rosemary, kalamata olives and walnuts so that would be good here too. Thanks for sharing!
This is a fantastic recipe. I used less rosemary and added two chopped cloves of black garlic and about 1/4 c of chopped walnuts. I feel like you could use the basic recipe and add pretty much anything. Thanks for sharing!
That sounds really tasty! I think it would be really good!
I’m so happy you enjoyed this one, Gail!!
You could always add in another flavoring of your choice and see how that turns out! That could be super fun!
I’m so glad you enjoyed the recipe, Rosemary!! I totally understand about the Instagram Lol!
Thank you for helping me make my first successful Home made bread…and I’m in my 60’s so that’s something! I’d post a picture but I don’t want to open an instant gram account.
What if you don’t have rosemary?
What size Dutch oven would I need.
excellent and easy. may have cooked it a bit too long so less may be more
This bread is fantastic and soooo easy. It has a lovely crusty crust.
I’m wondering if you could put sliced olives in it?
I’m so happy that you all love it so much!
Good formula. 3c AP flour converts to 12 oz if you bake by weight. I would suggest 14 oz. Also, I added a sprinkle of kosher salt to help accent the rosemary flavor.
I made this bread today, and it was delicious my family or it!❤️
Yes, you can!
Icook a lot in my Dutch oven
Making bread now. Can I use parchment paper in dutchnoven
Am I able to alter this to use my sourdough starter? If so, how do I do that? Thanks!
Great tip! I’m happy you enjoyed it!!
Tasted delicious but didn’t rise as much as I expected. Be careful of using Le Creuset Dutch ovens — mine is very old and the knob on the lid wasn’t tolerant of the heat.
Great idea! I’m so happy you enjoyed it!
I’m so happy that you love it so much (and that the hubs approves too lol) !!
I’m sitting on my couch writing this review hoping it will distract me from my desire to eat the entire loaf of this bread!! I put the dough together last night right before bed and I was like a kid on Christmas morning squealing over my beautifully risen dough this morning! I baked it about 18 hours after I put it together and it is divine! I did brush a little olive oil on top before baking. My husband (who hates carbs) loved the crunchy crust and I loved…well…everything about it! So easy, so pretty, so delicious!
This was easy and delicious! Thank you for the recipe! I baked it on a piece of parchment paper to make it easier to get out of the Dutch oven.
Remove bread from a dutch oven, wrap it in the kitchen towel and let it cool for at least 30 minutes before slicing!
I got a dutch oven for Christmas and am obsessed! This bread recipe looks amazing and I’ve chosen it to be my first time making bread!! I’m a newby at this, so I was hoping you could tell me: do I let it cool in the dutch oven? Or remove it to cool? Thanks and I look forward to trying it!!!
My dough was way to sticky and I couldn’t form into a ball. Pretty much a failure. And I’m an experienced bread maker and have done Dutch oven not kneads before. All my measurements were according to your recipe… Any thoughts on what happened?
Should the crust get really hard? The inside seems perfect but I wonder if the crust should be so hard?
Just printed the recipe and gonna make it tomorrow! Do you know of a Dutch Oven cook book for 2? We are empty nesters now :)
Looked like a great recipe and dough smelled delicious! My dough just never firmed up, kind of like slime! Should the yeast have been prepared with water before going in? This was my first attempt at bread!
Hi Victoria! It’s 1.5 cups. The 5.5 cups must be a typo but I can’t find it? Please let me know where you’re seeing that if you get a chance :)
Does the recipe call for 1.5cups of water or 5.5 cups like the cover page states? That’s a big difference.
.
Way to go! Thanks, Maria!
This was my first attempt at making bread with a Dutch Oven. So easy to make and the bread is outstanding – crusty on the outside and soft yet richly dense on the inside. The rosemary was delicious and I chose to mince it up; you still get the flavor & aroma. Thank you for this recipe!
Ohhh dipping it in balsamic is such a great idea. Yum!
I’m just venturing into baking bread. This recipe was delicious. Definitely will do again. We dipped it in olive oil/balsamic vinegar! Love rosemary.
Is 3/4 cup rosemary correct? Getting ready to make it but REALLY
I’m actually not sure! You might be able to google the brand/type to find out about the preheating. I think it would be okay since its not a high temp, but you would want to be sure because I woule sure have for you to break it!
HI! I am excited to try this. I have a Ceramic Dutch Oven, (Denby Stoneware) not a cast iron or enamel one… Will I still be able to preheat it in the oven?? I don’t want it to break, and I don’t want to buy one at this point in time…. HELP???
Hi! On mobile it should be near the top of the post and on desktop its inside the recipe card. Enjoy!
You could use other flour! It should work just fine. I’m so glad you loved it.
Are you sure it’s 3/4 cup rosemary? I love rosemary but wondering if you meant 3/4 tsp? Thanks for the recipe! Will let you know how it turns out!
Made this bread today , turned out great. Just wondering if there is a healthier option than white all purpose flour ?
It sure hit the spot with homemade chicken noodle soup on the freezing cold day.
where is the video? I can’t find it.
SAME!
I am obsessed with my dutch oven!
Thanks Sabrina, totally agree!
AGREE!!
It’s so easy! So glad you love it too
This is one of my favorite ways to make bread. Love it so much.
I love my dutch oven but I never thought to make bread in it! Genius!
I love how easy this looks to make! Such a delicious addition to dinner.
What a great recipe to try out! Dutch oven recipes are so fun & so good!! And, who doesn’t love bread?!
My favorite way to make bread! It’s just so good.
I am keeping track of calories, how many grams is one serving?
THANKS!
I LOVE their pieces. I want every color :)
I love the red color and I really enjoy homemade bread.
I have several Le Creuset pieces. They bake beautifully and clean like a charm. Would love to win the 4 1/2 Quart Dutch Oven.
this is my first comment!!
My bread turned out amazing! I love the original from Jo cooks and this was a nice addition to the recipe. Thanks so much!
I’m not an expert with bread making but I do think that will be fine. Hope you enjoy!
Would it be bad to let the dough sit longer than 12 hours? Maybe closer to 18/20? My math was off and looks like I’ll be at work when I hit my 12 hour mark.
Do you mix in the water with a whisk or just a spatula? I do not have a kitchen aid mixer
Thanks for your help with this Chelsea, appreciate it!
Hi Keri,
I had the same issue. I want to try the recipe again and maybe dissolve the yeast first. I feel like that could be the only thing that would affect it like this. Let me know if you’ve tried again and what you did!
I’m so sorry to hear this Keri. I have no idea what went wrong as I didn’t have that issue, but I certainly hate that you did. When I make the recipe again I’ll carefully try to see what the issue could be. Hope it didn’t ruin your night!
Pinterest fail for me. I was worried about the dough as it looked very wet and was a blob and impossible to make into a ball shape. I let it sit for 24 hours too. Should I have dissolved the yeast prior to mixing? I have a loaf that is now cooling off but looks like it’s stuck to my Le Crueset. I doubt it’ll be edible once I pry it out of there. I’m so bummed. What did I do wrong?
3/4 cup of fresh full rosemary sprigs isn’t that much and I didn’t pack it either. Once I measured out the full sprigs into a 3/4 cup and then chopped that it really wasn’t that much. And my bread turned out wonderfully and seemed to have the perfect amount of rosemary.
Must be a mistake. Other similar recipes list 1.5 – 2 teaspoons.
Whoa, surely “3/4 cup chopped fresh rosemary” is a typo? That’s a lot of rosemary! Did you mean 3/4 tbsp? Thanks!
Amazing!!! So great to hear!
I didn’t have a Dutch Oven so I used my Pampered Chef covered casserole. What could be easier? I love being able to do it a day ahead. It was wonderful. Enough for 2 company meals. Thanks much. I will be making it often.
SO glad to hear this!! Thanks for letting me know, day maker :)
This came out perfectly. I made two loaves, back to back and both were excellent. The only modifications I made were to add 1/2 tsp of sugar and 2 Tbsp olive oil into the dough.
Thanks for the recipe.
You know, I’m not totally sure. It would have to be a very large dutch oven. I’m such a novice still with bread making so I’m not sure on the baking time. But if you have a dutch oven big enough, it should work!
Can you double the recipe to make a larger portion? Would I adjust time cooked?
Hope you love it Lori! Jo’s recipe is perfection!
I tried jo’s wheat bread recipe a while ago and lost the recvipe. Can’t wait to try yours rosemary and seas salt yum
So glad you loved it! And I love the sound of your changes, the parmesan sounds like a delicious upgrade! Happy New Year Jim :)
Excellent recipie gret bred even your patience is only two hours long like mine fter first rise use hands too press nd shape into ball then let stand for 30 min and count into oven I would also add to wipe bottom and walls of pot with oil
I also put 1/3 cup of grated parmasan chees into flour for added taste
Wow Donna I’m just so so sorry to hear this. I have made this several times without incident, but I just hate that you had problems. I truly hope it didn’t effect your Christmas :(. I do appreciate you letting me know.
Wow, this recipe was an EPIC fail. I was suspicious from the beginning so reread it several times to make sure I wasn’t missing anything. That being said it was bad from the onset. The dough was waaay too wet. It slumped so bad it was almost impossible to get in the Dutch oven. I had to PRY it out of the pan. Once it was out of the pan I was actually contemplating a band saw to cut it. It is SO hard I can’t even salvage it for croutons. So disappointing. I’m an accomplished baker & have never had this kind of trouble w/ bread dough. True waste of time & ingredients.
SO sorry I missed that! I updated the recipe thanks to your catch!! You just mix it in when you’re making the dough. Hope you love the recipe!
When do you add the rosemary?
I hadn’t heard this Emily so you are opening my eyes!! I really appreciate you commenting! I did a little research and it appears that the part that might have trouble is the black knob on the top of the lid. The black side handles should be fine. My lid didn’t have any issues, but that’s not to say that every lid will be the same. The actual cast iron should be totally fine at the higher temps. I didn’t personally have problems with the knob on my lid and I hope you don’t either!!
Hi! I just bought a le Creuset and noticed the instructions say not to heat it past 375 F but this recipe is much higher. Will it be ok on the pot?
That’s a great idea on the extra oil. I think I”ll do it that way next time! Thanks for stopping by Amy, means a lot!
Made this today! It was so easy and delicious. Simplest recipe ever and produced great results. Only thing I did differently was lightly oil the bottom of the Dutch oven after it was preheated just in case the bread got stuck. Thanks for posting. Can finally say I’ve made bread!
Never hurts to have two right?? haha. Thanks so much for stopping by Jo!
I had a plain black cast iron Dutch oven but I hated all the work to maintain it so I gave it to my son-in-law and bought an enamel lined one for easier clean-up. However, when I was getting ready to use it to make the bread, the Dutch oven’s instructions specifically stated that a liquid must be used to prevent damage to the pot. I still made the bread but I made sure that I had a layer of melted butter on the bottom on the pan. So much for low calorie!!
I will continue to use the enamel lined pot for meat, etc but I went out and bought another black cast iron pot for making bread.
Not silly AT ALL!! My fault for writing the recipe wrong. Thanks again for stopping by :)
Ah now that I see the dough the next that makes total sense (sorry about my silly question ha). Thanks!
xo Rachel
Oops!!! Totally my fault. Yes I added it while mixing all of the other ingredients. Just toss some right in the dough! Thanks for pointing that out!!
My absolute favorite bread is rosemary sea salt bread! Quick question though (I’m new to bread making) – your instructions don’t mention the rosemary. Do you add it at the beginning when you are mixing all of the ingredients together or the next day after the loaf has risen? Small thing really but I wasn’t sure if it made a difference :)
Can’t wait to try this! I don’t have a Le Creuset pot but I may try it in the crock pot!
xo Rachel
This is the only way I’ve made it, but I think if you grease the oven a bit it would be just fine! Thanks for stopping by!
Thanks for sharing this bread recipe! I now have a few to try!
Question…. Have you tried making bread in a traditional Dutch oven? If so how did it turn out? Did it stick to the oven?
Yes that’s right!! Sorry, Im so glad you noticed that!!
Hi! I just found this recipe on Pinterest and am going to try it tonight. I’ve read over and over the recipe and I don’t see anywhere where it actually says to add the rosemary so I’m assuming I just mix it together with the dry ingredients! I can’t wait to bake and eat it tomorrow! :)
fun!
I’ve been looking for a nice dutch oven bread recipe. This looks delicious! Thank you!
I would make chili in it.
I love sitting down and reading your blog! So glad I found it :) Can’t go wrong with Le Creuset!
I would love to make some soup or a wonderful roast in a new Dutch oven!! Tired of the ice and snow :)
I’m very excited about possibly winning this Dutch oven. Many bowls of soup would stew wonderfully!
chili
I want to make *ALL THE THINGS* in my new cassis dutch oven!!!
I’m pretty sure I would use a dutch oven for everything, but right now I could go for some soup!
I would make a roast with potatoes, carrots, and celery!
The Soda Bread is perfect for St. Patrick’s Day.
You can!!! :)
I love rosemary…and Le Creuset!
I would make this bread! Rosemary and bread, no better combination except the olive oil and pepper to dip it in!
I would like to make some French Onion Soup with gooey cheese and French bread on top that would be perfect for one of these cold, rainy days.
I have never baked using yeast or needing to knead, but this recipe looks like even I could do it. LOL
I would make beef stew or a pot roast dinner.
Love this pan!
I would love to try your Rosemary Sea Salt bread. Looks wonderful. And then look to your
website for more wonderful recipes to cook in it. :)
If this bread tastes anything like it looks — Can’t wait to try it. Thanks for the chance to win the LeCreuset Dutch Oven!
I would use for soups and stews and making this marvelous looking bread!
I would love to make beef stew!
I love this blog! Sooooooooo many great recipes!
The bread looks and sounds wonderful. I get hungry just looking at the pictures.
I want to win.
I would definitely try the no knead Dutch oven bread. It looks so good.
Such a fabulous giveaway opportunity! I make soup every week for the freezer and this pot looks fantastic for the job, and I think a whole chicken would bee great as well.
I’d cook all kinds of soups, stews and beans in my dutch oven!
I would love to make this bread! I’d also make lots of soup!
I would so make that crusty Rosemary bread! Followed by a wonderul seafood stew to go with it!!
well definitely the bread looks delicious so I’d try that out, but also I am thinking I’d make some pollo con arroz (chicken and rice) in my Dutch oven.
Hope it worked well!!!!! Thanks for stopping by :)
I’d love to prepare some homemade Macaroni & Cheese, cooktop to oven all in the same pan!
I’m making this today and it’s my first time making bread!love the Dutch ovens especially in Cassis.
Chili or stew or soup, oh my. All sound so delicious in the dutch oven!
I would make a beautiful beef stew!!
Not only would I love to try my hand at this bread, I would make something fancy like boeuf bourginon.
I would so make your bread first so that we could eat it alongside beef and barley soup, loaded with carrots and pearl onions simmered all day in Guinness. Would bring that gorgeous LE Creuset directly to the table to serve. Thank you for the opportunity to win.
I would love to make bread and beef stew, Thank you for !
I would love to make this bread! I have never made bread before and it looks so scrumptious!
Well, I would try making this bread for one. It sounds and looks really delicious.
I’d love to cook pot roast in my dutch oven
I want to try bread!
This would make an awesome wedding present for my daughter!
I’ve wanted to make Dutch oven bread for some time now, so that’s where I’d begin.
The Rosemary Bread sounds delicious! If I win the Dutch oven that’s the first recipe I’m going to try!
Also, this may sound silly but when should the rosemary be put in? I read the recipe three times to make sure I didn’t miss it. Thanks!
I would make this delicious bread!!
I would try all the recipes you have posted that you’ve made in your pot! I would love to win this!!
I would love to make a Roast with carrots and potatoes! My mom always did hers in a Dutch Oven and it was always so good!
I think I would make myself the bread in the morning and then throw in beef stew to go with it for dinner.
OH that is so cool for a give away .. Thanks for the chance to win …
That bread looks so yummy, it would be the first thing I cook in the Le Creuset Dutch Oven.
That bread looks so yummy, it would be the first thing I cook in the Le Creuset Dutch Oven
I would use it for EVERYTHING :)
I would love to make some soup since winter won’t seem to go away!
Chicken Soup, and this bread recipe! Mmmmmm!
Lemon paprika chicken, short ribs, vanilla souffles – all sort of stuff!
I would love to make stew.
I would make some braised beer ribs.
I would love to cook a yummy chuck roast with potatoes in this dutch oven.
I can’t even pick one recipe! I just told my husband I want one for our 12th anniversary next month! This may be the only way I get one!
I would love to try out your bread recipe & a big pot of chili.
I’d like to cook a pot roast in a new Le Creuset Dutch Oven.
I can’t wait to try this recipe, it looks delicious! Bonus points if it’s going to make my house smell amazing. :)
I would make delicious brunswick stew
Everything!
To be a bit more specific, I’d make a stew, some soups, chicken tacos, beans and ham hocks, I would certainly try this bread. I would use the thing so much – I’d try to wear it out!
The rosemary bread looks phenomenal! I’d also use the pot for our favorite turkey and chicken soups.
I would cook Gumbolaya or maybe a pot of stew.
I would love to cook some chili in it. It has been cold around here and some chili would be perfect.
If I won I would make a beef stew in the pot. I love the recipe and we love to eat it.
Soup, soup, soup!
I’ve been making this bread for years…. and it’s a family favorite!!! The flavor options are endless :-) Super excited about your giveaway :-)
I would love to cook a beef stew
I’d make baked beans!
hi, my daughter in law makes the yummiest breads in hers, so i would love to try your bread recipe, have always wanted a piece of Le Creuset, seems so versatile, thanks for such a great giveaway
Dutch oven breads sound like such a good way to get good crusty breads. Can hardly wait to try.
I would like to make braised short ribs.
I’d probably start off making a roast chicken and then some French onion soup. Possibilities are endless. I can’t believe in 40 years of cooking, I don’t have one of these.
I was JUST thinking about how envious I was of your pretty red dutch oven! I NEED one!
I would love to bake bread in the dutch oven. Thanks for the chance to enter.
I would love to bake bread in one of the Dutch ovens because I know how well they cook.
Casey makes a delicious sausage and lentil soup that crusty bread pairs perfectly with.
Thanks, now I’m craving it.
I would cook a beautiful French dish, perhaps something Julia Child liked
We got rid of our dutch oven when we moved, so I would love to replace it with a new one. We always used it for baking bread. This rosemary sea salt bread sounds amazing and I would love to try it. I was always trying to get my husband to put rosemary in our bread, so with a good recipe, maybe I can finally talk him into it!
I would love to cook stew, roasted chicken, bread. the list is endless.
I would love to cook chicken and dumplings in my new dutch oven – and this bread :)
That bread!
Excited about trying your recipes! Picture perfect! Yum!
Thanks for all the great recipes and ideas … I love Le Creuset they have great products!
I would love to cook EVERYTHING in this! Maybe French Onion Soup or some homemade chicken noodle soup. The possibilities are endless. Thanks for an awesome giveaway and all the wonderful recipes!
I love that this no knead bread doesn’t have a second rise necessary… I can throw this together the night before and then bake it for dinner after work! Love that!!
Your bread looks wonderful….can’t wait to try it!!!
love your healthy recipes… enjoying your daily blog
I would cook a spicy chicken and andouille sausage gumbo.
I would make beef stew. Thank you so much for the giveaway!
I would love to cook pulled pork, soups and stews!
i do like rosemary but sometimes it can be a bit overwhelming so could i use maybe dill in the bread recipe?
I would love to win one of these! We moved out of our parents & into our own place together 6 months ago and I’ve been slowly learning to cook yummy stuff for my fiance. :) I have actually been dying to get a good dutch oven to make stuff like this bread, stews, a whole roast chicken, etc.
That bread looks really good! And I’m a big fan of the cherry color of Le Creuset too.
I would make a nice thick beef stew with all the fixings for my lovely family.
This looks delicious. I’d love to have the Le Creuset pot with so many things to cook in it. I think I’d love to try making a cake– made a flourless chocolate cake with bourbon creme anglaise…YUM!
Anything and everything, but I would love to try that bread! Yum!
Oh my goodness, it’s beautiful! I would love to try out that recipe in a Le Creuset dutch oven!
I would cook soups, and chili and so much more!!
Sourdough bread!
I’d make chicken stew.
rosemary sea salt dutch oven bread, roast, hot pot, roast oh so much….
I would actually love to make that bread recipe first. I like the idea of no kneading necessary.
I would fix a nice big pot roast. And invite my kids over for dinner. Thanks for the chance to win
Hello! Just today I found the most delicious roasted chicken recipe. I would certainly like to make it in the dutch oven. Thank-you for this generous chance. :)
I’m always looking for bread recipes to make in my dutch oven. I love the texture that I get. Thank you for posting this recipe. I look forward to making this!
a pot roast of a chicken lots of things it would nice
Would love to have one of these for bread baking!
A yummy beef stew would be great in this! Thanks!!!
I would make a Chicken Tortilla Soup in my new dutch oven!
That bread looks fantastic! Cannot wait to try it!
I would love to cook a Creamy Chicken Pot Pie in this Dutch oven.
I think I would like to make some break like you have! It looks delish!
pot roast!
Bread, definitely!
I’m not sure what I would make, but I’m thinking a stew would be good!
a pot roast
I’d cook a soup in the pot. This bread looks like it’d be fun to try in the pot, too!
Oh goodness that bread sound amazing!!! I love a good stew and Santa Fe Soup! I have actually never owned a Dutch oven, I know sad but it would be great to win this!!
i love to make homemade soups and “stoups” as rachael ray says (stew/soups) :) great giveaway!
That bread looks delicious! I would love to cook that! And also some delicious soups!
Beef stew is my hubby’s choice. Braise the beef and then add everything else. Perfect pot.
I am going to have to try making the bread! Sounds so good! It would be good with homemade chicken soup!
It’s cold in my neck of the woods, so some sort of stew or a good roast!
Such a gorgeous roll of bread! Looks like something that would be perfect for sopping up soup!
I’d make no knead bread – pretty much every day!
I’d make chicken soup from scratch in my Dutch oven. So good!
I would make Italian Beef for sandwhiches.
I would love to make a pot of chili in the Le Creuset to warm up on this cold and wet day!!
I would cook my mom’s Chicken Cacciatore and make the Rosemary and Sea Salt Bread to soak up the amazing sauce!
I would make banana bread.
Braised Ribs!!! Yum…
A beef bourguignon.
I would love to make soups, stews and chilis in mine!
I want to make this bread.,..NOW!
I have been wanting one of these forever. I bake and cook. I recently taught my husband to make bread. This would be a nice surprise for him!
I’m really into making soups during all this cold weather. That would be the first dish I would make with this beautiful new dutch oven.
I would love to cook beef stew
I would love to make a big pot of homemade Minestrone in this pot, it’s perfect for it!!! A great 1 pot recipe!!
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Hugs
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I would make beef stew.
I would love to try this recipe, as well a chicken recipe I have, in the Le Creuset. What an amazing giveaway! Thank you for opportunity to possibly win such an amazing piece of cookware. :)
I would love to cook a pot roast or soup in it
Well, besides this delicious looking bread, I’d like to make a stew. I don’t have a pot like this so I’ve never been able to do that!
I would love to cook pot roast, stews and bread. Who knew you could cook bread in a dutch oven? I just stumbled upon your blog and can’t wait to explore it!.
I love to make a good hearty soup or stew and let it simmer all day long filling my house with yummy smells. But I think this bread is now a must on my to-do list as well!
Just love cooking and getting new stuff for the kitchen, I love trying out anyones recipes as well as tailoring them to my likes
Just love cooking and getting new stuff for the kitchen, I love trying out anyones recipes as well as tailoring them to my likes
I would love to make chili cheese mac in a dutch oven, instead of the stock pot I us
I think I would have to try your bread. I had no idea you could make bread in a Dutch oven!
I would mainly use it to cook soups but I’d also like to try this bread recipe.
Big pot of wild rice pilaf with mushrooms…..Yum!!
Big pot of wild rice pilaf with mushrooms…..Yum!!
I’d like to make a pot roast in the Le Creuset pan :)
What a great giveaway opportunity. This bread recipe is right up my alley, because advanced arthritis does not allow me to knead the bread anymore, so I will definitely be trying this recipe. Love their cookware with all it’s bright colors.
I think I’d like to make some of that No Knead Peasant Bread and maybe some Boer Bourgignon in the League Cruse Dutch Oven!
I’ve been looking at this pan to use for baking bread.
The bread looks awesome and making it like that.. very interesting.
I would make chicken and dumplings , chicken and rice, potato leek soup, and broccoli cheddar soup.
I would love to cook in beef stew and chili in the Le Creuset Dutch Oven.
Would love to try the bread! and love the red color!
I’d love to try making chicken in the Dutch oven!
A pork shoulder for BBQ sliders!
I would cook French Onion Soup.
I would make this delicious bread! Asap! YUM!
that bread looks heavenly!
I would love to use one of these Dutch ovens to make stew and homemade bread! Yummo! I love that beautiful red color!
I wondered what you were up to when you posted a teaser photo earlier – definitely am not disappointed! Can’t wait to give this a try!
I love Dutch oven breads, and rosemary and sea salt happens to be one of my favorite flavor combos – simple perfection. And what an awesome giveaway, it doesn’t get more “I WANT” than Le Creuset! I would make a big batch of seafood jambalaya!
I would love a new Dutch oven. I’ve been cooking with one of these for over 25 years and is about worn out and I’ve loved every meal made in it. The first thing I would make is my family favorite pot roast.
I mean, this recipe would definitely be in the running! I have a sourdough recipe that requires a Dutch Oven that I’ve been REALLY wanting to try, though :)
This bread looks like a good first recipe!
I would cook my grandmother’s homemade gumbo!
So many options of what I would cook in this Le Creuset Dutch Oven, I would start with some turkey chili. Perfect for the cold Michigan weather right now.
I’ve been wanting a Le Creuset dutch oven to make no knead bread, just like you did here! I would also love it for braising short ribs and stews.
My goodness that loaf looks perfect! I have never made bread in a Dutch oven but I have to give it ta try :D
What an awesome giveaway! Thanks!
I would love to be able to bake bread in an oven proof pot!!! this Dutch oven pot!!
I will try this rosemary bread recipe first if I win!
I love this blog and I love that you are sharing your awesome cooking experiences!
Braised meat!
I would love to attempt coq au vin.
I’ve made bread in a crockpot before, but sadly don’t own a dutch oven. So beautiful and the bread looks amazing!
Bread!! I’d probably follow this recipe too :)
Coconut curry chicken with rice. Love one pot meals!
I just made this bread recipe plain the other day and it was very good. The addition of rosemary sounds delicious, and then add a little olive oil with cracked pepper for dipping and I’ll be in heaven!
A good ‘ol pot roast sounds awesome right now
Baking in a French oven sounds so lovely, but I would start out Louisiana style making some New Orleans Red Beans n’ Rice.
I love my Le Creuset. Would love to win a new one then I can make bread while cooking stew. Thanks for another awesome recipe!
Definitely pot roast!
I never thought to make bread in my dutch oven…I will need to try that and a new dutch oven to bake it to n would be great!!
This is an amazing recipe, I would have never guessed or attempted it. And to be partnered in that treasure LeCreuset, double-awesome. So I’m going for the power of positive thinking here: How will I know when I’ve won? :) :) ;)
~~Deb
I would l love to cook Roast Beef.
Ohmygosh! I must make this…soon! I love the simplicity of this, both in the ingredients and in the prep. This is beautiful! (And I love my Le Creuset products!)
would love to try to make the bread!! Would cook roast and vegetables.
Good luck!
Good luck!
I have a dutch oven, but it is plain black. I’d love to win a colored one! And I’d really love bread baked in a dutch oven. I need to try this!
Aw Thank you Leigha!
Yeah I think dried would work too!! Hope you’re doing well Jill!
If I was to win I’d make your Rosemary Sea Salt Bread. Looks delicious!
I love a good crusty bread! This looks amazing — perfect for a snowy, chilly day with a pot of soup or chili! Pinned :)
I think this Dutch oven would be perfect to use for my first batch of short ribs
This looks delicious! I love an easy no knead bread!!! Thanks for sharing! I’ve never done one with rosemary like this – do you think you could substitute dried? I have that in my pantry right now but no fresh. Maybe I’ll have to test it out both ways sometime.
Thanks~
~Jill
So excited to find your blog. I LOVE it! I make bread all the time, and I can’t wait to try out this recipe! Rosemary is my favorite!
Would love to win one of these dutch ovens, love their colors especially the red.
I would cook a whole chicken