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This Fritos Mexican Layered Dip is all kinds of delicious! I love how it’s incredibly easy to prepare, featuring layers of cheese, refried beans, crumbled Fritos, and more. It’s the perfect snack for game day!
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Pin ItEasy Mexican Layer Dip Recipe
Score a touchdown before kickoff this Game Day with this flavor-packed Mexican Layer Dip. With layers and layers of deliciousness, it’s loaded with all the Mexican flavors I love. You won’t believe how simple it is to prepare, yet it delivers BIG time on taste.
I’ve layered refried beans, salsa, and cheese, and topped them with crunchy Fritos for an appetizer that delivers creamy cheesy goodness in less than 10 minutes. You can’t beat that for a fun and delicious game day treat!
Fritos Mexican Layer Dip Recipe
Ingredients
- 16 oz. refried beans
- 9¼ oz. Original Fritos crushed, divided
- 11 oz. can corn drained
- 15.5 oz. Tostitos Queso Blanco
- 1 head iceberg or romaine lettuce diced, optional
- 2 cups shredded Mexican blend or cheddar cheese
- 15.5 oz. Tostitos Chunky or Restaurant Style Salsa
- 9¼ oz. Fritos Scoops for serving
Instructions
- Layer the ingredients in this order, bottom-to-top, in a 9×13-inch dish: Beans, half the crushed Fritos, corn, Queso Blanco, lettuce (if using), cheese, salsa, remaining crushed Fritos. Refrigerate 30 minutes or up to 8 hours before serving.16 oz. refried beans, 9¼ oz. Original Fritos, 11 oz. can corn, 15.5 oz. Tostitos Queso Blanco, 1 head iceberg or romaine lettuce, 2 cups shredded Mexican blend or cheddar cheese, 15.5 oz. Tostitos Chunky or Restaurant Style Salsa
- Serve with Fritos Scoops and top with more garnish, such as chopped scallions, tomatoes, and sliced olives.…enjoy!9¼ oz. Fritos Scoops
Nutrition information is automatically calculated, so should only be used as an approximation.
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How to Make Fritos Layered Dip Step by Step
Prepare the dip: In a 9 x 13 dish, layer 16 oz. of refried beans, half of the crushed Fritos, an 11 oz. can of corn, 15.5 oz of queso blanco, 1 head of lettuce (if using), 2 cups cheese, 15.5 oz. of salsa, and top with the remaining crushed Fritos. Place in the refrigerator for at least 30 minutes or up to 8 hours.
Serve: Serve with Fritos Scoops and top with chopped scallions, tomatoes, and sliced olives. Enjoy!
How to Store
I recommend refrigerating this bean dip for at least 30 minutes before serving. If covered, this dip can be made up to 24 hours in advance. If you want to add garnish such as cilantro and chopped tomatoes, add them just before serving.
Mexican Layer Dip will last for about 3 days in the fridge. Beyond 3 days, the cheese and toppings will start to lose texture. I would not recommend freezing this dip.
Serving Suggestions
You can serve the dip with your favorite brand of chips, but I’d recommend chips that have a solid dipping structure. Tortilla chips work great, and Fritos scoops are the perfect shape to dig out a bunch of yummy layers in one go! I like to serve this dip with a side of guacamole or salsa verde for even more flavor.
