Chicken Enchilada Dip

Cheesy Chicken Enchilada Dip filled with chicken, cream cheese, corn, beans, tomatoes, and enchilada sauce is sure to be an instant favorite at any get-together!

Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie

THIS RECIPE WAS UPDATED IN FEBRUARY 2016. CHECK OUT THE NEW VERSION HERE!

Pat is getting his MBA in a part-time night program, so I am home alone a lot at night.  That’s not a good thing, because when I’m left to my own devices, I’ll choose cheese for dinner EVERY night.  Every single night.

Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie

It’s part of the reason I waited so long to learn how to cook.  Its just hard to cook a meal for one person.  And I tend to not be the healthiest eater.  Like I said, cheese.  All day, everyday.  So that’s my excuse for making this AMAZING Chicken Enchilada Dip.  Pat was gone and I had no self-control.  And it was glorious.

Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie

I was inspired to make this deliciousness from one of my favorite blogs, Creme De La Crumb (cutest blog name ever).  I modified it a bit, to add cream cheese (more cheese…duh) and tomatoes, but this is her idea and she should be so proud of it! Its one of the best things I have ever tasted!  I hope I don’t eat it all before Pat gets home from class.  I can’t be trusted around this stuff.

Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie

Chicken, cheese, beans, corn, tomatoes, taco seasoning, enchilada sauce……bliss.  Best Dip Ever.  Come home soon, Pat!! I’m struggling here!! I just had this for lunch and I seriously might have it for dinner.  It’s a problem.

Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie

Add some sour cream and you’ve really got a party.  Enjoy!

Chicken Enchilada Dip, BEST DIP EVER! My family goes crazy for this. - The Cookie Rookie

Chicken Enchilada Dip

Course: Appetizer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: the cookie rookie
Cheesy Chicken Enchilada Dip is the best dip ever!
Print

Ingredients

  • 4-5 cups chopped Rotisserie Chicken
  • 2 8 oz package low-fat cream cheese
  • 1 can black beans drained and rinsed
  • 1 can yellow corn drained and rinsed
  • 1 can rotel tomatoes drained
  • 1 can medium enchilada sauce or mild or hot, depending on what you like best
  • 2 tbsp. taco seasoning
  • 2 cups mexican blend cheese
  • Cilantro for garnish

Instructions

  1. Preheat oven to 400 F
  2. In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, and taco seasoning.
  3. Stir in the chicken.
  4. Pour the mixture into a casserole dish or pie dish (this mixture would make enough for one large casserole dish or 2 pie dishes)
  5. Top with the cheese and cilantro
  6. Bake for 15-20 minutes or until cheese is bubbly and melty (the BEST)
  7. Top with sour cream (optional)
  8. Enjoy!

Did you make this recipe?

Use the tag #thecookierookie when posting a photo of your recipe, and make sure to follow The Cookie Rookie on Instagram!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

Librarian Lavender
This looks really good! I know what I should eat now when I'm on my own for an evening!
    becky gall hardin
    So glad you like the recipe!! Thanks for always stopping by. I love reading your comments :)
Laura @ Raise Your Garden
Sometimes I make dips like this for dinner and everybody gets so happy =)
Memoria
Pinned! As soon as I get back in the States I'm going to make this dip. It sounds so good!
Erica
What size of can do you get for the enchilada sauce?
    becky gall hardin
    I used a 10 oz can. Hope that helps!! One of my favorite dips ever :) Thanks for stopping by!
Angela F.
Sounds delish! Pinned :)
Gina
Have you ever made it in a crockpot? I'm out of oven space so thinking i could throw it in the crockpot and leave in there for a Super Bowl party.
    Becky Hardin
    I haven't but I think it would work great! I would think a couple hours on low would get it done :)
Let's Work Together!

We would love to discuss collaborating for unique recipe development, professional food photography, brand ambassadorship, and so much more. Get in touch for stats and rates. Let’s chat!

Never Miss a Post!

Join our mailing list for all the easiest and most delicious recipes! If we cook something new, you’ll know. Please Join Us!!

    find more delicious recipes:

JOIN OUR 100% FREE COMMUNITY of over 90,000 subscribers.

 

Subscribe to have new posts delivered straight to your inbox!

Plus get your free ebook

FAVORITE EASY CHICKEN DINNERS

just for subscribing

 

No, thanks!

Pin
Share
Yum
Stumble
Tweet