10 Homemade Chinese Take Out Recipes

Delicious and easy homemade Chinese recipes for your favorite takeout dishes. Save money and prepare these easy Asian recipes at home instead of ordering in.

We’ve got a slew of Cookie Rookie recipes to satisfy those Chinese food cravings, like teriyaki chicken, fried rice, beef and broccoli, and even a few dishes to start your Asian meal off with. Who needs delivery when you can make Chinese Take Out Recipes (and make them better) in your very own kitchen?

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This Honey Sesame Shrimp is prepared with 5 ingredients and can be ready to eat in 15 minutes! Sweet and salty, you can’t beat that for a quick and easy dinner. Serve with some rice and veggies on the side, and you’ll be all set. 

This Teriyaki Chicken comes together in minutes and is a great recipe to play around with—make it spicier, or make it sweeter. Skip the takeout and opt for this easy and healthy chicken dish instead.

My Cashew Chicken features tender chicken, crunchy cashews, and a savory sauce that makes for a quick, easy, and delicious weeknight meal!

This Sweet and Sour Pork has fresh veggies and pineapple for a one-pot meal the whole family will devour. Serve over rice or noodles and enjoy the sweet and tangy flavors.

Thinly sliced flank steak, fresh veggies, and crunchy water chestnuts served over thin and chewy lo mein noodles make this Beef Lo Mein a total crowd pleaser.

This simple and classic Beef and Broccoli never disappoints. With a soy, ginger, and garlic sauce sweetened with brown sugar, it is a great alternative when the craving for takeout hits.

Warm, rich, and soothing, this Egg Drop Soup makes a great aromatic appetizer. Green onions, ginger, and garlic give this soup its comforting flavor. You can use chicken or vegetarian broth as the base.

Start your next Asian-inspired evening off with this crispy Asian Cucumber Salad. Cucumbers are dressed with rice vinegar, toasted sesame seeds, garlic, and a hint of honey, for a refreshing salad that can go with any meal.

This delicious Chicken Fried Rice is another one-pan meal that’s loaded with tender chicken and veggies. Use whatever vegetables you have on hand, fresh or frozen, both work.

My Vegetable Fried Rice is packed with colorful veggies, scrambled eggs, and a savory sauce made with soy sauce and sesame oil. So versatile, it goes well with any of your favorite Chinese mains.

Craving takeout doesn’t have to mean picking up the phone or spending extra cash. With these easy, flavor-packed recipes, you can bring all the bold, satisfying tastes of your favorite Chinese takeout right to your own kitchen. Whether it’s a cozy night in or a fun dinner with the family, homemade always wins!