Slow Cooker Cashew Chicken, an easy and delicious dinner everyone can enjoy! Instead of ordering out, make this in your crockpot. You won’t be sorry.
This Cashew Chicken recipe is the easiest way to get your Chinese takeout fix minus the guilt or bloated feeling afterward!
This recipe is made with simple and easy ingredients that you probably already have in your kitchen and what’s even better is that there is basically zero prep time involved apart from browning chicken…and if you consider that work you are lazier than me (and that’s saying something!).
Table of Contents
Ingredients for Making Cashew Chicken
- Chicken – boneless and skinless tenders sliced into small strips
- Canola oil – to brown the chicken
- Soy sauce – adds seasoning
- Apple cider vinegar or rice wine vinegar – a key ingredient for an authentic flavor
- Ketchup – adds tang and sweet flavors
- Dark brown sugar – for sweetness
- Minced garlic & ginger – make sure to use fresh for the best flavor and don’t use ground powder
- Red pepper flakes – I love adding a little spicy kick to this recipe but you can add more or less to your preference
- Diced water chestnuts – adds freshness
- Cashew halves optional – gives a nice crunch and texture
Most of the ingredients on this list are store cupboard ingredients such as ketchup, brown sugar, soy sauce and vinegar so it couldn’t be easier and they all add a TON of flavor.
Tip: A few essential flavors here are ginger, garlic and vinegar so try not to skip those and don’t sub them for ground garlic or ginger you just won’t get the same authentic taste.
How to Make Slow Cooker Cashew Chicken
Heat oil on medium high heat in a large skillet. Add chicken and cook each side for 2 minutes until browned.
Place chicken in the slow cooker and top with soy sauce, vinegar, ketchup, brown sugar, garlic, ginger, red pepper flakes, and water chestnuts (optional). Stir to combine.
Tip: Water chestnuts are optional but they add freshness and texture! I don’t know why I love them so much in Cashew Chicken, but I feel they’re a must. Extra crunch is never a problem!
Cook for 2 hours on high or 4 hours on low. Minutes before done, stir in cashews. Serve over rice. Enjoy!
What to Serve with Cashew Chicken
I love to serve my cashew chicken with rice, scallions and an extra sprinkling of cashews on the top it’s simple and delicious! Other sides that would go well is steamed broccoli or any roasted or stead veggies or Asian Noodles.
Top Tips for Making Slow Cooker Cashew Chicken
- Don’t be tempted to add more liquid it doesn’t seem like much in the slow cooker but it’s enough
- You can also use chicken thighs in the recipe (boneless and skinless)
- Make sure to add the cashews in at the end so they have crunch and bite to them
- Add more or less red pepper flakes to your preference
- Use this as an easy meal prep recipe and portion it out for dinner every night.
More Chicken Recipes You Might Like:
- Creamy Swiss Chicken Bake
- Baked Lemon Honey Balsamic Chicken
- Teriyaki Chicken Sub Sandwich
- Chicken Dijon in White Wine Sauce
- Chicken Satay with Peanut Sauce
This recipe was delicious & a keeper! My guests raved about it. I did include a large can of water chestnuts. And I browned the chicken. ????
I’m so happy to hear that!!
When are the cashews added? Step 5 doesn’t have the time listed.
Is the nutritional information provided somewhere? I read everything several times but couldn’t find it. If it is not posted, is it possible to post per serving? I am committed to sticking to a certain nutritional regime and have found that it is just best if I only prepare meals with known nutritional information…that way I can’t fool myself about what I am really putting into my body.
Thanks
Katie
Hi Katherine- I’m so sorry but I don’t have a reliable way to include nutritional info at this time. I’m hoping to offer it in the future but right now I’m not able to.
I’ve made this tonight to save time tomorrow -what would the best method to reheat?? I really don’t want the sauce or chicken to dry out
Thanks!
Wowee! I just threw this together and it smells delish! Can’t wait to try it tonight. I plan on toasting the cashews at 350 for 5 mins before tossing them in. Thanks for the easy peasy recipe!! Always looking for quick and easy slow cooker recipes! :)
Hi there, I live in South Africa and don’t have a clue what is Water Chestnuts? Does it have another name as well?
Hi Marinda! So water chestnuts are actually a vegetable that grows in marshes. Here is a link: http://www.walmart.com/ip/10451707?wmlspartner=wlpa&adid=22222222227009438156&wl0=&wl1=g&wl2=c&wl3=40886568152&wl4=&wl5=pla&wl6=73027460554&veh=sem They could be left out of this though…You could add some celery for crunch instead!
Now I know what to do with the wonderful cashews my brother sent me. Thank you
Hope you love the recipe Ruth! Merry Christmas :)
Made this tonight! Didn’t realize to add cashew in the end and dumped them in from start time, but seems to be no problem. Delish and easy! Added some broccoli!
I love the broccoli addition, I plan on making it that way next time!! SO glad you loved it!!!
So excited to try this recipe! I realize the slow cooker is the easier route, suggestions on how to cook it on the stove top? Thanks!
I haven’t made it this way, but I think you could just simmer everything in a skillet until its to your liking. Hope you love it!!! Thanks for stopping by, means a lot! :)
Exactly what I did! I doubled the “sauce”, turned out amazing (the water chestnuts are a MUST)! Thanks so much!
Yay! So glad you loved it :)
Woohoo! Yay for slow cooker meals taking over the planet this past week! This looks delicious, lady! Pinned!
Thanks girl!!!!