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Delicious and hearty, my Instant Pot Ham and Bean Soup is simple to make and ready to serve in just 20 minutes. It’s one of my favorite quick and easy ways to warm up in cold weather. The pressure cooker helps draw out so much flavor, and it tastes like this soup has been simmering all day long.
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“This soup was delicious and perfect for a cold night! Very tasty!” -Pamela
Easy Instant Pot Ham and Bean Soup Recipe
When the temperatures drop, my body craves a piping hot bowl of ham and bean soup, but I don’t always have the time to watch pots simmer on the stovetop. That’s where my trusty pressure cooker comes in! This Instant Pot ham and bean soup is so quick and easy to make, and it’s loaded with fresh veggies and beans for one hearty and filling dish.
Instant Pot Ham and Bean Soup Recipe
Ingredients
- 2 tbsp cooking oil
- 2 carrots chopped (~ 1 cup)
- 2 ribs celery chopped (~1 cup)
- 1 onion chopped
- 2 cups chopped cooked ham
- 2 cloves garlic minced
- 6 cups low-sodium chicken broth
- 3 15.5 oz. cans white beans such as Great Northern or Navy, drained and rinsed, or your favorite
- 1 tbsp low-sodium soy sauce
- 2 tsp white wine vinegar
- 1½ tsp poultry seasoning
- 1 tsp dried thyme
- ½ tsp kosher salt
- 1 bay leaf
- fresh parsley optional, for garnish
Instructions
- Set the Instant Pot to the “sauté” function. When hot, add the olive oil and let it get hot.2 tbsp cooking oil
- Add the chopped carrots, celery, and onion and sauté, stirring occasionally, until the onion starts to soften, about 3-4 minutes.2 carrots, 2 ribs celery, 1 onion
- Add the ham and garlic and continue cooking for another minute or two.2 cups chopped cooked ham, 2 cloves garlic
- Add the chicken broth, beans, soy sauce, vinegar, poultry seasoning, thyme, salt, and bay leaf.6 cups low-sodium chicken broth, 3 15.5 oz. cans white beans, 1 tbsp low-sodium soy sauce, 2 tsp white wine vinegar, 1½ tsp poultry seasoning, 1 tsp dried thyme, ½ tsp kosher salt, 1 bay leaf
- Press “cancel” to turn off the “sauté” function and use the “manual” and “+” and “-” buttons to set the time for 5 minutes (high pressure).
- Once the Instant Pot has beeped and the timer finishes, carefully turn the valve to let the pressure out.
- Carefully open the lid and remove the bay leaf.
- Garnish with fresh parsley, optional.fresh parsley
- Serve with cornbread or corn muffins. Best when served warm.
Equipment
- Instant Pot
Becky’s Tips
- Liquid smoke is also a great addition if you are looking for a smoky flavor. I add about ¼ tsp.
- For even more flavor, add the bone of your ham to the soup.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Instant Pot Ham and Bean Soup Step by Step
Get the Instant Pot ready: Set the Instant Pot to the “sauté” function and once it heats up, add 2 tbsp of olive oil and let it heat up.
Sauté the vegetables: Add 2 chopped carrots, 2 ribs of celery, and 1 onion and sauté, stirring occasionally, until the onion starts to soften. This usually takes me 3-4 minutes.
Add ham and garlic: Add 2 cups of chopped ham and 2 cloves of garlic, and continue cooking for another few minutes.
Add the seasonings: Add 6 cups of chicken broth, 3 cans (15.5 oz.) white beans, 1 tbsp soy sauce, 2 tsp vinegar, 1½ tsp poultry seasoning, 1 tsp thyme, ½ tsp salt, and 1 bay leaf.
Cook the soup: Press “cancel” to turn off the “sauté” function and use the “manual” and “+” and “-” buttons to set the time for 5 minutes (high pressure).
Once the Instant Pot has beeped and the cooking process is done, carefully turn the valve to let the pressure out. Carefully open the lid and remove the bay leaf.
Garnish and serve: Garnish with fresh parsley, optional. Serve warm with cornbread or corn muffins.
How to Store
If you are making this ham and bean soup ahead of time, be sure to let it cool completely before storing it.
Store leftover Instant Pot ham and bean soup in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 6 months. Let thaw overnight in the refrigerator before reheating on the stovetop or in the microwave until warmed through.
Serving Suggestions
I love to serve this quick and easy Instant Pot ham and bean soup with a chopped salad, or spinach salad with bacon. I also like to make skillet bread for dipping into my bowl!
This soup was delicious and perfect for a cold night! Very tasty!
Thanks for sharing, Pamela!