Updated
I can’t stop making these apple chips! Made in the microwave in just 6 minutes, you can’t beat that for a healthy, quick snack. These thinly sliced, crunchy apple chips are made even more delicious with the addition of cinnamon and sugar. I love that it’s a quick, simple, and healthy snack recipe that the kids love!

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“What a super quick, easy and healthy treat!” – Kimberly
Easy Apple Chips Recipe
You only need three basic ingredients to make these fruit chips, so I love that I can whip them up on a whim. I use whichever apples I have on hand, unpeeled, and I adjust the cinnamon and sugar based on how sweet the apple variety is. It really can’t get any easier, believe me!
I find that a mandoline is the best way to slice the apples thinly and evenly. If you use a knife, get them as thin as you can, and be careful!
Cinnamon Sugar Microwave Apple Chips
Ingredients
- 3-4 apples thinly sliced any type will work
- ½ tbsp cinnamon
- ½ tbsp sugar
Instructions
- Sprinkle the apple slices with cinnamon and sugar to taste. A little goes a long way!3-4 apples thinly sliced, ½ tbsp cinnamon, ½ tbsp sugar
- Place the apples in a single layer on parchment paper and place in your microwave. You will need to work in batches depending on how big your microwave is.
- Cook for 5 minutes on high, or until the edges curl.
- Flip each apple slice and cook for another 90 seconds.
- Allow to cool and dry for at least 2 minutes before serving. Enjoy!
Becky’s Tips
- To bake in the oven, they take about 40 minutes, though they turn out just a bit crispier.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Apple Chips Step by Step
Season apples: Sprinkle 3-4 apples cut into slices with ½ tbsp cinnamon and ½ tbsp sugar to taste. A little goes a long way!
Place apples: Place the apples in a single layer on parchment paper and place them in your microwave. You will need to work in batches depending on how big your microwave is.
Cook: Cook for 5 minutes on high, or until the edges curl.
Flip: Flip each apple slice and cook for another 90 seconds.
Cool: Allow to cool and dry for at least 2 minutes before serving. Enjoy!
How to Store
Once they’re out of the microwave and cooled, these cinnamon sugar apple chips keep in an airtight container at room temperature for up to a week.
Serving Suggestions
Apples make some of the very best kid-friendly snacks. Pack these fruit chips in lunchboxes, offer them as an after-school snack, or enjoy them instead of potato chips next time you need a little midday something to eat!
I also like to prepare these healthy peanut butter energy balls or have apple cinnamon breakfast cookies on hand for other better-for-you options.
My chips either keep burning or they aren’t crunchy. They actually burnt and turned black! Any ideas? My microwave is really old. So maybe the temp.is really high?
SOOOO fun, Becky! I like the idea of making them in the microwave. Anytime I’ve ever tried to make them in the oven, they just do not crisp and if they do crisp it usually means they have burnt to a crisp! Pinned!
This is such a great alternative to greasy junk food chips! Can’t wait to try!
Thanks Kristyn!
Have I told you lately how much I LOVE YOUUUU!? :-D Can’t wait to see you again next weeeeek! xo
P.S. Your chips look waaaay waaaay better than mine! LOVE the spice!
In NO way do these look better than yours!!!! Your pics are my dream pics love. Can’t wait to see you next week!!
Yum, love a fast healthy treat!
Thank you Karen!
6 minutes? Well there really is no reason not to make these apples every day!
Thanks so much Tanya!
What about the traditional oven? Time and temperature? Thanks!
Here’s a gerat recipe for in the oven! http://allrecipes.com/recipe/233281/apple-chips/ Thanks for stopping by!
What a super quick, easy and healthy treat! I’ll have to remember this for my kids – they’d really enjoy helping make these!
Thank you so much Kimberly!
Wait a minute. You can make these in your microwave? This is pure genius!
Thanks for stopping by Julie!!
I have only made apple chips in the oven and they take forever! Love how fast and convenient these are (plus, give me the sugar as you said!)
Thanks Kacey!